Application

Conjure up beautiful desserts in beautiful, small shapes with the Patisserie mold. Serve your guests desserts in mono portions or petit fours.

The patisserie ejector makes it easy to remove the finished petit fours and monoportions from the patisserie mold.

To do this, place the patisserie mold with the finished desserts on the ejector and press down gently. The finished petit fours or monoportions remain on the ejector.

This product is an auxiliary for the "Patisserie Form Komma". With it, the finished desserts are released from the mold.

The patisserie mold must be purchased separately.