Jelly fruits

Make jelly fruit yourself, this is how it works

To make jelly fruit yourself, you first need fresh or frozen fruit of your choice. But you can also buy ready-made fruit puree. You can find a large selection of different fruit purees at miniSchoggi. Other ingredients you need for your jelly fruits are granulated sugar, glucose, citric acid, pectin and water. For the production you also need some special materials such as: Sugar thermometer, funnel, various jelly molds. 

In the miniSchoggi online store you will find a large selection of different jelly molds for your jelly fruits. Whether strawberry jelly mold, blackberry, raspberry, apricot or banana, you will surely find what you are looking for.

Jelly fruit recipe

On miniSchoggi's recipe blog, you'll find a recipe for jelly fruit and even a recipe video to go with it. So, what are you waiting for? Be sure to give the fruity jelly fruits a try. Here's how it works:

1. put the fruit puree together with one part sugar, which was mixed together with the pectin and water in a pan and boil everything together briefly. As soon as the fruit puree starts to boil, add the glucose and sugar. Boil everything together and then remove from heat, now add the citric acid. Now immediately transfer the contents of the pan into a funnel and pour into the prepared jelly fruit. Leave at room temperature overnight and unmold the next day. Now put the finished jelly fruits in the granulated sugar.