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Silicone mold eclair 12.8 x 3 cm, 14 pieces
CHF49.70
Tax included
004487
With silicone baking molds, problems with adhesion and sticking are a thing of the past. With the molds, you can conjure up patisserie that, thanks to their soft edges, are also particularly well suited to being decorated with a mirror glaze and are truly without equal. The elegant shape also leaves plenty of scope for adding your own final touch. Of course, noble eclair are ideal.
Product Details
Data sheet
- Note
- Heat and cold resistant from 250°C to -40°C
- Care instructions
- Dishwasher safe
- Size
- Length: 40 cm / Width: 30 cm / Height: 3 cm
- Approximate weight of the finished chocolate mold
- 90 g
- Quantity
- 14 pieces per mold
- Size of the final product
- Length: 12.8 cm / Width: 3.0 cm / Height: 2.8 cm
- Material
- Food safe silicone
Description
Silicone mold eclair 12.8 x 3 cm, 14 pieces
With silicone baking tins, problems with sticking and sticking are a thing of the past. With the molds, you can conjure up patisserie that is particularly suitable for decorating with a mirror glaze thanks to its soft edges and is truly second to none. The elegant shape also gives you plenty of opportunities to add your own finishing touch.
And it's incredibly easy to use:
Rinse the molds with cold water before use, fill them with the desired filling, bake or freeze the mixture in the mold and the witchcraft is done.
The molds are dishwasher-safe, bake-proof (up to 280 °C), freezer-safe (down to -40 °C) and even suitable for the microwave.
There are no limits to your imagination when using silicone molds. Fill them in the classic way with a delicious cake batter, fill them with jelly, mousse, chocolate and much more.
The molds are not only suitable for sweet dishes. Fill the cavities with savory mousse or sulze. Or bake a savory sponge cake and add a dollop of salmon mousse - the many delicious variations will make your mouth water.
The molds are also ideal for working with cement or soap.
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With silicone baking molds, problems with adhesion and sticking are a thing of the past. With the molds, you can conjure up patisserie that, thanks to their soft edges, are also particularly well suited to being decorated with a mirror glaze and are truly without equal. The elegant shape also leaves plenty of scope for adding your own final touch. Of course, noble eclair are ideal.