Cookie cutter tree

Cookie cutter tree

Doesn't this tree deserve a place on your cookie plate? The cookie cutter is perfect for any cookie dough. Do you want something savory? Or something classically sweet? With this motif, every cookie tastes even better! The cutter measures 6.5 cm and is ideal for different types of dough, fondant or marzipan. You can even color the individual biscuits individually with food coloring or icing. Why not give it a try? Perhaps for the biscuits with the children this weekend? They will be a complete success! 

How to use the pretty cookie cutter

The cookie cutters are suitable for different types of dough. A simple shortbread dough, for example, is not only delicious but also quick to make.

Once you have done this, you can roll out the dough thinly and cut it out with the angel. Make sure that your work surface, your hands, the rolling pin and the cookie cutters are mottled. This will prevent your dough from tearing during processing. A thinly rolled out dough will be crispy after baking. If you want your cookies to be softer, you can also leave the dough 0.5 cm thick. This will make the biscuits look even better after baking.

Now place the cookies on a baking tray lined with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown.

A little tip: when to use cold butter and when to use room temperature or warm butter?
Quite simply: cold butter is ideal for doughs such as most cookie doughs. The cold butter holds the dough together and gives the dough stability. So use cold butter for your cookies and cookies. This makes it easier to lift the cut shapes onto the baking tray. If you notice that your dough is getting stickier and warmer, put the dough in the fridge for a few minutes.
Warm butter is used for smooth doughs. The butter is usually beaten with eggs and sugar to prevent lumps. This is usually the case with cake recipes.

If you now want to decorate your cookies with royal icing, take the royal icing mix. Prepare the mix as described on the packaging. So that the icing doesn't just stay white, you can color the icing with the ProGel colors. Divide the icing into as many different bowls as you would like to have colors. One dab of the ProGel colors is enough to achieve an intense color. You can now apply the royal icing to the cooled biscuits with a brush or a cornet. You can now add various sprinkles to the cookie. The cookie should now be placed in a dry place to dry for a while. This is probably the most difficult step for anyone with a sweet tooth!    

Simple cookie cutters with many areas of application

Baking cookies is a great family activity for a weekend. There's nothing better than nibbling on the raw dough and decorating the cutters after baking. Decorating the cookies with colored royal icing, sugar icing or tempered chocolate is particularly fun. The cutters can also be used as cake cutters for cake decorating. Fondant or marzipan figures create the right highlights for a cake. To do this, roll out the fondant or marzipan with a rolling pin and baking starch and cut out the motifs.

Are the cookie cutters also easy to clean? - Of course!

The stainless steel cutters can simply be rinsed under running water after use. They can also be placed in the dishwasher for cleaning. The cutters are ready for their next use in no time at all.

Have you been bitten by the baking bug and want to take your and your loved ones' breath away on the next occasion? Then our range of courses, There's sure to be something for you too. The instructors look forward to seeing you!