Deutsch
Français
Italiano
English GB
A Mail deliveries
Order by 4 pm = delivery the next working day.
Free delivery
From CHF 100 purchase
Menu
-
MenuBack
-
Online Store
-
-
-
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Decorative mats
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Brushes & Tweezers
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Measuring cup
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Schablonen & Stencils
-
-
-
-
-
-
-
-
-
-
-
Courses
-
-
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cooking courses
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
shopping_cart
Cart
(0)
- Online Shop
-
- Novelties
- Sale
- Gifts Cards
- Stencils & Stencils
- Chocolate and pralines
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
- Couverture
- Cakes & Pies
- Ice cream
- Bread
- Macarons
- Hearty
- Recipe booklets & books
- Cupcakes
- Dessert
- Cake Pops
- Edible decorations
- Fillings & Ingredients
- Glucose & Sorbitol
- Cocoa beans
- Baking chocolate
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Milk powder
- Flours & baking ingredients
- Chocolate coating & chocolate
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
- Food Colors
- Auxiliary means
- Spouts & piping bags
- Fondant, marzipan, flower paste
- Bakeware
- Aprons & Potholders
- Cookie cutters
- Season
- Candles
- Party accessories
- Cocktail
- Cookie & cookie tins
- Tableware
Online Shop
Unterkategorien
There are 5462 products.
Showing 1-24 of 5462 item(s)
Active filters
Rolled fondant Massa Ticino Sugarpaste Mellow Yellow, 250 g
Price
CHF5.50
Menge an Lager: mehr als 20
Rolled fondant Massa Ticino Sugarpaste Sailing Blue, 250 g
Price
CHF5.50
Menge an Lager: mehr als 20
Large selection of baking accessories, professional products, chocolates and couvertures, cake accessories, baking mats, ice cream ingredients, bakery products and 5000 other products for the hobby baker or gastro professional!