

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
This tool is the perfect solution for uniform praline shells or filled chocolate bars! The mold can be placed upside down on the holder and the couverture can run out evenly and directly back into the tempering unit. The scraper unit can also be used to remove the excess couverture as soon as it is lifted and removed. A tool that should not be missing from a digital temperature control unit in the 9 liter or 13.7 liter sizes.
Data sheet
We all know it, when making chocolates, the shell must be poured first and often the third hand or the time and patience are missing so that it comes out 100% evenly. This tool is the perfect solution! The praline mold can be placed upside down on the holder and the couverture can be poured out evenly and directly back into the tempering unit. The scraper unit can also be used to remove the excess couverture as soon as it is lifted and removed. A tool that should not be missing from a digital temperature control unit in the 9 liter or 13.7 liter sizes. Attention, the size only fits the containers of the 9 liter and 13.7 liter temperature control unit, unfortunately not the smaller units.
This tool is the perfect solution for uniform praline shells or filled chocolate bars! The mold can be placed upside down on the holder and the couverture can run out evenly and directly back into the tempering unit. The scraper unit can also be used to remove the excess couverture as soon as it is lifted and removed. A tool that should not be missing from a digital temperature control unit in the 9 liter or 13.7 liter sizes.