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From CHF 100 purchase
Pecan praline paste, 200 g
CHF18.50
Tax included
004925
With this pecan praline paste you create delicious pralines as well as flavored fillings for your treats. This praline paste is composed of equal parts of pecans and sugar. Praline masses are ideal bases for making delicate praline fillings. For this purpose, the mass can be mixed with couverture to taste and desired consistency. You can also use this praline mass to flavor a ganache. Since the pecan praline mass has an intense flavor of its own, use it ideally as a flavor enhancer of chocolate ganache or cream fillings.
Product Details
Data sheet
- Ingredients
- Sucrose (50%), pecans (50%)
- Weight
- 200 g
- Storage note
- Cool and dry at approx. 18°C
- Country of production
- France
- Allergens
- Pecan; May contain traces of: Soy, Milk
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- Yes
- Product is halal certified
- Yes
Description
Pecan praline paste, 200 g
This pecan praline mass is composed of 50% pecans and 50% sugar. After adding tempered couverture, you get a delicious pecan gianduja or also known in Germany as nougat. You can vary the addition of couverture as you wish, depending on the desired consistency and the intended use. Larger or smaller addition of couverture will make your mass firmer or softer.
Application
For delicious and quickly made chocolates you need some hollow praline balls or shells, a piping bag and some couverture. Then place the prepared pecan filling in the piping bag and cut off the tip. This allows you to pipe the cream directly into the hollow balls or shells. You can also mix the praline mixture with a little chocolate ganache in advance, this will create a less intense, creamy pecan ganache. Finally, seal the pralines with some tempered couverture and decorate or coat with sprinkle decor, sprinkles or coconut flakes as desired.
The fine and intense pecan praline mass can be used immediately or as a flavor enhancer of chocolate ganache and various cream fillings. A perfect ingredient for any chocolate creation, especially pralines. For everyone who loves nuts and chocolate. Our pecan praline paste can be used immediately after mixing with tempered couverture as, for example, praline filling or to flavor other ganache, creams and fillings.
Nutrition facts / 100 g
| Energiewert in kJ | 2368 kJ |
| Energiewert in kcal | 568 kcal |
| Fett | 36.00 g |
| davon gesättigte Fettsäuren | 3.30 g |
| Protein/ Eiweiss | 5.70 g |
| Salz | 0.00 g |
| Kohlenhydrate | 53.00 g |
| davon Zucker | 52.00 g |
Allergens
- Description
- Pecan paste
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- May contain
- Nuts and nut products
- Contains
- Milk and dairy products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulphur dioxide and sulphites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain
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With this pecan praline paste you create delicious pralines as well as flavored fillings for your treats. This praline paste is composed of equal parts of pecans and sugar. Praline masses are ideal bases for making delicate praline fillings. For this purpose, the mass can be mixed with couverture to taste and desired consistency. You can also use this praline mass to flavor a ganache. Since the pecan praline mass has an intense flavor of its own, use it ideally as a flavor enhancer of chocolate ganache or cream fillings.