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From CHF 100 purchase
With this almond filling you create delicious chocolates and various fillings and treats. The almond cream can be used directly and squirted purely into hollow praline balls or shells and spread on cakes or mixed with chocolate ganache or a cream filling.
Data sheet
Pralines, cakes and other desserts such as éclairs or macarons with a delicious nutty flavor are easily made with the ready almond filling. The cream can be used pure or mixed with another cream or ganache. It can also be used to refine ice cream and toppings for cupcakes.
For delicious and quickly made chocolates, you will need some hollow praline balls or shells, a piping bag and some couverture. Then put the almond filling into the piping bag and cut off the tip. This will allow you to pipe the cream directly into the hollow spheres or shells. You can also mix the cream with a little chocolate ganache in advance, this will create a less intense, creamy almond ganache. Finally, seal the chocolates with some tempered couverture and decorate or coat with sprinkled decor, sprinkles or coconut flakes as desired.
If you would like to enhance your Éclairs, Macarons or a cake with a fine almond flavor, add a little of the filling to your cream. For Éclairs, for example, a simple vanilla or chocolate mousse is suitable; for macarons, buttercream is a good choice. For a delicious cake filling, you can also make a vanilla cream or, for example, a yogurt or curd mixture and mix it with the lightly whipped almond filling.
For a delicious almond ice cream, make a simple basic ice cream mixture. For this you can use your own recipe or the basic mass from our ice cream course. The mass is then mixed with a little almond filling. This is how the mass is frozen, the ice cream will be especially delicious if you add some amaretto or almond brittle just before the end of the freezing time.
You want to fill your handmade chocolates fine?
The fine almond filling can be used immediately. A perfect ingredient for any chocolate creation, especially for pralines. For anyone who loves nuts and chocolate. Our almond filling is also suitable for flavoring various products such as: Buttercream, cake fillings, desserts, ice cream, ganache, crispy bases, vanilla cream or just for direct consumption as a spread. The almond filling can be used directly as a ready-made filling (e.g. as a praline filling) or also for flavoring other creams and fillings.
If you want to fill your handmade chocolates at home as you wish, we have the right thing for you: almond filling. Our fine almond filling can be used immediately. A perfect ingredient in any chocolate creation, especially pralines. For everyone who loves chocolate and nuts!
Energiewert in kJ | 2403 kJ |
Energiewert in kcal | 572 kcal |
Fett | 39.30 g |
davon gesättigte Fettsäuren | 22.50 g |
Protein/ Eiweiss | 7.40 g |
Salz | 0.05 g |
Kohlenhydrate | 48.20 g |
davon Zucker | 48.10 g |
Ballaststoffe | 2.90 g |
Allergens
With this almond filling you create delicious chocolates and various fillings and treats. The almond cream can be used directly and squirted purely into hollow praline balls or shells and spread on cakes or mixed with chocolate ganache or a cream filling.