Valrhona chocolate

Valrhona is a world-renowned chocolate manufacturer, which thanks to its constant pursuit of perfection and thanks to its high quality standards can guarantee total customer satisfaction. A great passion in their profession and chocolate making is reflected in their extraordinary creativity in the creation of a wide range of products. Valrhona supplies worldwide gastronomy and hotel industry with high quality chocolate. In their extensive assortment, they offer everything from confectionery chocolate to the finest chocolate bars and gourmet products. We at miniSchoggi now also offer some of the best-known Vahlrhona confectionery chocolates in our range. So we also have a decent selection of fine white couverture, dark couverture and milk couverture from Valrhona.

Valrhona is particularly committed to developing the entire value chain of its cocoa and chocolate industry in order to produce responsible chocolate and preserve Valrhona's values. In all their actions, they pay attention to respectful treatment of humanity and the resources of our planet. Through their actions and projects, they aim to improve cocoa production conditions for both producers and the environment. That is why Valrhona is efficiently committed to the living conditions and human rights of its partners, as well as to the protection of the forest.

B Corp (certification of companies that have been proven to meet the highest standards of social and environmental sustainability, legal corporate responsibility, and public transparency) underscores Valrhona's commitment to sharing, challenging, and advocating for a better world. Through B Corp, their approach to sustainability as well as their positive impact on the world has certainly been recognized. This certification credibly guarantees Valrhona with the following approaches. On the one hand, Valrhona maintains fair partnerships that guarantee a fair income and support for the community through the projects carried out. On the other hand, they demonstrate active participation in environmental improvement through the drastic reduction of their environmental footprint, numerous initiatives and proposals for improvement.

By clearly addressing environmental and social issues, they succeed in creating transparency and enabling the traceability of their products. Accordingly, Valrhona has also joined the International Cocoa Initiative (ICI) to guarantee a better future for children and protect them from child labor in cocoa-growing areas. Furthermore, Valrhona is also committed to protecting forests in the 16 countries from which it sources its cocoa and is implementing numerous projects worldwide to develop a more sustainable agricultural model.

Valrhona cultivates relationships with its cocoa partners to ensure a fair and sustainable cocoa industry. Thanks to its long-term partnerships with its producer organizations, which share its values and views, Valrhona can guarantee top quality and the necessary transparency.

Working with its cocoa partners, the well-known chocolate maker strives to provide its partners with access to local and international markets, improve member families' livelihoods and related environmental protection, guarantee producers a better income with the creation of a reputable cocoa sector, and provide uniform living and working conditions.

Only the best cocoa is selected by Valrhona cocoa experts. Cocoa from numerous countries spread around the world is considered. Once the cocoa selection has been made, a lasting relationship of trust is built up over time with local cocoa producers in order to acquire a unique knowledge of the trade. The cocoa producers provide the Valrhona team with a unique insight into cocoa farming, giving them the knowledge to become producers themselves. This acquisition allows Valrhona to remain innovative in each cocoa phase (cultivation, fermentation and drying). It also ensures the traceability of its products.

Valrhona not only wants to expand their current knowledge, but also to constantly improve it. From their manufacturing, research, development both support and services, they are the foundation for the chocolate revolution of tomorrow. Since there is no limit to the range of flavors they can expand, they gladly accept this never-ending challenge to offer a wide range of products to their clientele.