Deutsch
Français
Italiano
English GB
A Mail deliveries
Order by 4 pm = delivery the next working day.
Free delivery
From CHF 100 purchase
Black Zabuye Couverture, 83%
CHF49.50
Tax included
006246
Black Zabuye Couverture 83% is an extremely noble and very dark variety. The dark couverture captivates with an extremely intense and rich cocoa flavor, some bitter notes and a delicious roasted aroma, together with just the right amount of sweetness that is simply necessary in chocolate. With a dark ganache and a little orange cream, for example, you can create delicious fruit truffles, and with pistachio marzipan you can create noble cut chocolates. With the tempered couverture, you can now cast your own chocolates, make chocolate bars and refine them individually with other ingredients or create elegant chocolate decorations.
Product Details
Data sheet
- Ingredients
- cocoa mass, cocoa powder heavily de-oiled, sugar, cocoa butter, emulsifier: lecithin (SOJA), natural vanilla flavoring.
- Cocoa content (mass/core and butter)
- 83 %
- Weight
- 1,5 kg
- Storage note
- Cool and dry at approx. 18°C
- Country of production
- Switzerland
- Allergens
- May contain traces of: MILK
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- No
- Product Vegan
- No
- Product is kosher certified
- No
- Product is halal certified
- No
Description
Black Zabuye couverture, 83 %, 1.5 kg
Black Zabuye Couverture 83 % is an extremely fine and very dark variety. The dark couverture impresses with an extremely intense and rich cocoa flavor, some bitter notes and a delicious roasted aroma, together with just the right amount of sweetness that is simply necessary with chocolate.
Dark couverture - tempering
To temper the couverture, melt two thirds of the desired mixture to 45 degrees. Then leave the mixture to cool, add the last third of the couverture, stir gently until it has reached 28-29 degrees and then reheat it to 31-32 degrees. Once everything has melted, you can do a test. If the couverture thickens nicely, becomes firm and has a nice sheen, it is at the right temperature and can be processed further. For this method, a Temperature control unitnot absolutely necessary, but in any case very helpful. You can find a more detailed description of the tempering process on our Blog.
Couverture - Use
You can now use the tempered couverture to make your own pralines, produce chocolate bars and refine them individually with other ingredients or create elegant chocolate decorations. For example, you can use a chocolate mold to cast a drop-shaped decoration that can then be placed on a small dessert. You can also create an unusual edge for your cake using light and dark couverture.
Couverture tastes particularly good in praline fillings. A dark ganache and a little orange cream make delicious fruit truffles, while pistachio marzipan can be used to create fine cut chocolates. White couverture can be used to make a passion fruit or champagne filling. Various nut creams such as hazelnut or almond go well with a milk couverture ganache.
Nutrition facts / 100 g
| Energiewert in kJ | 2325 kJ |
| Energiewert in kcal | 556 kcal |
| Fett | 44.40 g |
| davon gesättigte Fettsäuren | 27.00 g |
| Protein/ Eiweiss | 11.00 g |
| Salz | 0.39 g |
| Kohlenhydrate | 19.00 g |
| davon Zucker | 14.00 g |
Allergens
- Description
- Dark chocolate couverture
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Contains
- Nuts and nut products
- Does not contain
- Milk and dairy products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulphur dioxide and sulphites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain
Passendes Zubehör
-
CHF59.90 -
CHF57.90 -
CHF14.50
Related articles
Cornflakes biscuit recipe
We'll show you how to make these classic cornflakes and chocolate biscuits. In our recipe, we also only use tempered...
Read more
Other interesting products for you
-
CHF4.90 tax incl. -
CHF19.70 tax incl. -
CHF25.90 tax incl. -
CHF29.50 tax incl. -
CHF8.50 tax incl.
These products were often bought together
-
CHF5.90 tax incl. -
CHF5.90 tax incl. -
CHF19.50 tax incl. -
CHF15.90 tax incl. -
CHF15.90 tax incl.
Black Zabuye Couverture 83% is an extremely noble and very dark variety. The dark couverture captivates with an extremely intense and rich cocoa flavor, some bitter notes and a delicious roasted aroma, together with just the right amount of sweetness that is simply necessary in chocolate. With a dark ganache and a little orange cream, for example, you can create delicious fruit truffles, and with pistachio marzipan you can create noble cut chocolates. With the tempered couverture, you can now cast your own chocolates, make chocolate bars and refine them individually with other ingredients or create elegant chocolate decorations.