Box of chocolates Christmas village 1 piece

Box of chocolates Christmas village 1 piece

A whole box full of love. From the contents to the packaging. This cardboard box creates a sophisticated impression and arouses curiosity about your homemade chocolates inside the box. The box is made of coated cardboard and is therefore reusable and recyclable. The box is ready for immediate use. All you need in addition are the chocolate capsules. The box measures 11 cm x 6 cm x 6 cm and is ideal for giving away or transporting chocolates. The praline is considered the pinnacle of the chocolatier's art, as its production is considered particularly elaborate. Anyone who has ever made their own chocolates knows how many steps are involved in making a single praline. The cardboard box is very elegant and reusable. You have probably made lots of delicious chocolates and now just need to package them nicely. To do this, you should make sure that the chocolates have cooled down well. Now you should put on gloves so that your chocolates don't get fingerprints on them. Now you can place your chocolates and truffles in a chocolate capsule. You can then place the chocolates with the capsule in the box and place a cardboard base after each layer. The cardboard base prevents the chocolates from moving around in the box and makes it look neat. After closing the box, you can also tie a bow around the box to give it a festive look. The bow is not included.

On the trail of the first praline

Chocolates are unique chocolate-coated art. Some would even say that only pralines made by hand are real pralines. What is certain, however, is that it is not known exactly where the origin of the praline lies. Belgians are convinced that the praline originated in Brussels, in the oldest chocolate store in the world - but back then the praline was not filled with a classic ganache, but with medicine. The Swiss Jean Neuhaus sold his "specialty" in his pharmacy: the liqueur sticks for stomach problems, until his son Frederic Neuhaus had a better idea. In 1857, he coated the medicine with chocolate to improve the taste. As this went down so well with society, he closed the pharmacy and opened a chocolate store in the Galerie Royales Saint-Hubert on the same square. The "Neuhaus" store still exists there today. However, this theory is not conclusive. But what all pralines have in common is the essential coating of chocolate, which must be at least 25%.

Praline courses at miniSchoggi

Would you like to learn how to make chocolates and truffles at home? Then attend our praline course. Here you will learn how to make chocolates professionally from enthusiastic instructors and take all the know-how home with you. We look forward to your visit!