Box of 12 chocolates

Which box of chocolates fits what, 4, 6, 9, 12, 16 or 20 chocolates?

If you search online for chocolate packaging, you will come across an impressive selection. There is cardboard or plastic packaging in a variety of vibrant colors and elegant designs, each with or without a viewing window. Regardless of your decision, it is important to consider the size first. How many chocolates should fit in the packaging?
Small boxes of chocolates, such as mini handbags or boxes of four, are ideal as small gifts. If you are visiting friends or relatives or want to bring a small Christmas gift, these mini boxes are perfect. It's best to make one or two different types of chocolates, as this makes them look particularly elegant.
Once you have made a variety of delicious chocolates, you could give them away in larger boxes. For example, to couples or people who like to treat themselves to something sweet. Then 10 or more chocolates can make a great gift. Bear in mind that boxes of 20 are quite large and therefore take up a lot of space. Another option would be taller boxes that contain two layers of chocolates. However, you won't be able to see all the chocolates from the outside.

What are the features of the boxes of 12 chocolates?

The boxes of 12 chocolates are made of robust, beautifully colored paper and match the golden base perfectly. Thanks to the practical divider, your chocolates will stay securely in place during transportation, even if the box is tilted. The transparent lid allows the recipient to take a direct look at the sweet treats. The reinforced edge provides additional stability and security during transportation.

Can the chocolates be placed in the chocolate packs without foil?

You've finally found the perfect boxes of chocolates for your delicious creations. It's time to wrap them up in style! And if you find that you need to fit in more chocolates than you had initially planned or the compartments aren't the right size, don't worry! The dividers are very easy to remove. You can place the chocolates directly in the packaging or put them in pretty paper molds. 

How are chocolates packaged?

To start the fun of wrapping, it's important to first choose, buy or order the right box for your chocolates and fold it up if necessary. Then comes the fun part - the filling. Here are a few helpful tips for you.

Storage

Similar rules apply to packaging as to the storage of delicious chocolate. For example, the chocolates should be kept in a cool place to ensure their shelf life. This does not necessarily mean in the fridge, but rather in a cool, dry place such as a cellar if they are to be stored for a long time, or in a place out of direct sunlight if they are to be given as gifts and eaten quickly. Of course, they taste best fresh. When packing, the chocolates should be well chilled so that they do not melt immediately when they are moved.

ramekins

It is advisable to use aluminum or paper molds for chocolate boxes to present the sweet treats in the best possible way. Choose from a variety of colors such as red, silver, gold and black to find the perfect design. With the chocolate capsules, you can ensure that your treats are transported undamaged. They also prevent the truffles from rolling around in the box and ensure a flawless appearance!

Double layers

In our range you will find high-quality boxes with a double layer that offer you the perfect packaging. Some of these boxes already contain an additional base. Simply place it on the bottom layer of chocolates and place the top layer on top to distribute the weight evenly and create a particularly stylish look.

Optimal filling

If the chocolate packaging is already filled but there is still space left on the sides, fill it in to complete the overall picture. When transporting the sweet gift, it is important to prevent it from slipping or being damaged. A good way to protect your creations is to use some colored tissue paper to wrap them securely and make them look beautiful at the same time.

Correct small errors easily

Even if your creations have been carefully made, small blemishes may occur. Don't worry, this is completely normal. You can easily conceal these small flaws by using a tempered white couverture to decorate dark chocolates and truffles. This way, they will look flawless again and can be presented perfectly. If you discover an air pocket in a favorable place or the tips are not quite perfect, don't worry! With a little couverture, you can easily attach a pearl or other sugar decoration. If the chocolate has flaked off in some places, a little glitter can help. Simply spray it on with a pump sprayer or paint the affected area with a brush. The glitter will cover up the missing shine and embellish your work with a sparkling pattern.