Plastic chocolate mold for Dubai chocolate

Plastic chocolate mold for Dubai chocolate

Dubai chocolate is made from the finest Swiss couverture, filled with the famous creamy, crunchy pistachio filling and decorated with beautiful cocoa butter. The soft cracking sound when you break the chocolate is typical! Now is the time for you to recreate this viral chocolate! With this 3-piece chocolate bar mold, you can make the perfect Dubai chocolate. Delight your friends, family, relatives and acquaintances with homemade chocolate bars. The perfect gift for pistachio lovers!

Couverture and tempering

Before you can use the mold, you need to prepare a very important component: the delicious chocolate coating. It is not enough to simply melt the drops. The chocolate coating must be tempered before use. Only use high-quality couverture and not the chocolate from the supermarket.
Each couverture goes through three stages during tempering. Melting, cooling and reheating. After the last stage, the couverture is at the optimum processing temperature. The temperatures vary depending on the couverture. If you follow the table iin our blog post, then nothing can really go wrong. To make sure that your couverture is really at the right temperature, you can also use a chocolate thermometer.

Chocolate molds and how to use them

Preparation is extremely important for all molds used for casting chocolate molds. Rinse the mold with lukewarm water and a gentle detergent. This must not contain any lye or rinse aid, as this would attack the molds. Then wash off all residues with lukewarm water and dry the mold thoroughly. Polish the mold with non-fraying absorbent cotton or a very fine handkerchief. From now on, you should no longer touch the mold directly, otherwise you will see fingerprints on the chocolate later. Hold the mold by the edge where no chocolate will be poured later. Make sure that your mold has reached room temperature, as a mold that is too hot or too cold can interrupt the tempering process.

Now pour the tempered couverture into each cavity in the lower part of the mold, but only up to the filling line. Now tap lightly on the mold to remove any air bubbles. Then place the soft parts in the cavity without pressing. Then place the upper part of the mold over it with gentle and even pressure until the couverture rises up the edges of the cavity. Now turn the mold and place it in the refrigerator for approx. 10-15 minutes until the chocolate has set. At the end, you only need to remove the top part of the mold and the soft parts.  

Recipe for Dubai chocolate

In the recipe blog on our website you will find two delicious recipes for Dubai chocolate - either with pistachio or hazelnut filling. It's best to try them right away. Below you will find the link to go directly to the delicious recipes

Decoration options in abundance

Chocolate coatings are available in dark, white and milk chocolate, but in the most colorful options! With cocoa butter paint, as in the recipe, you can color your mold in your favorite color. To do this, brush a little paint into the chocolate mold. You can sprinkle your bar with dried fruit. This will give your bar a light splash of color and a fresh touch on top. Chocolate gitattos are also perfect for chocolate bars. Simply smooth out your chocolate bar in the mold and place the tattoo foil on top. Leave to dry at room temperature and then peel off. You can of course create a greater variety of decorations by combining different molds and cocoa butter colors. You can create a pretty shimmer on your chocolate bar with a little metallic powder. When decorating chocolates, the motto is usually: less is more. Try it out and create your own personal chocolate variety.