Schokoladenform Fussball Set
  • Schokoladenform Fussball Set
  • Schokoladenform Fussball Set
  • Schokoladenform Fussball Set

Chocolate mold football set

CHF6.90
Tax included
005857

With this chocolate mold football set you can conjure up sweet gifts for little football fans and birthday children. Pour with different cocoa butter colors and some couverture great football motifs. Then pack the football chocolate in the transparent bags provided and decorate the bags with a matching football sticker. Your loved ones and guests will be thrilled with this great gift.

Filialbestand in Adliswil: 0
Versandbereite Menge: 16

Product Details

Data sheet

Note
Stickers are not edible!
Care instructions
Not dishwasher safe
Application note
Not suitable for microwaves
Size
Chocolate mold: length: 15 cm , width: 26 cm , height: 1 cm / Sticker: Ø 3 cm / Clear bag: length: 8 cm , width: 8 cm
Filling quantity
13 g per motif
Quantity
1 mold with 12 chocolate molds / 40 stickers / 40 clear bags
Season & Occasion
Summer party / Birthday
Country of production
Italy
Size of the final product
Ø 3 - 4 cm
Material
Food safe plastic (PE)
Description

Chocolate mold football set

With this chocolate mold football set you can conjure up sweet gifts for little football fans and birthday children. Pour with different cocoa butter colors and some couverture great football motifs. Then pack the football chocolate in the transparent bags provided and decorate the bags with a matching football sticker. Your loved ones and guests will be thrilled with this great gift.

Application and properties

The application is very easy! Chop your chocolate coating, if you have bought it as a bar. Then melt a good two-thirds of the couverture over a bain-marie over low heat, stirring constantly, until it reaches a liquid consistency and a nice gloss. Then add the remaining, unmelted couverture and dissolve in it, stirring occasionally. Just make sure that no water gets into the couverture, as this will make the chocolate crumbly and it will clump. The melted mass is cooled and later reheated, this is called tempering. In our blog post you can see the different temperatures you need to reach. Tempering is also explained to you in a great way.

Then pour the liquid chocolate mixture evenly into the mold. To avoid air pockets, you can gently tap the mold against the table. Et voilà: Fine, homemade chocolate football motifs, as if from the confectioner himself.

The product has been updated in your shopping cart The product has been removed from your shopping cart Product successfully added to your shopping cart X
Error updating Error deleting Error adding. Please go to product detail page and try again X
The minimum purchase order quantity for the product is There are not enough products in stock X
You must enter a quantity X