

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
Cocoa beans must be broken after roasting, either this is done in laborious manual work or with this manual cocoa bean crusher. You can use it to break about 100 kg of cocoa beans per hour and so evenly and qualitatively good, so that the yield in the shell separator will certainly be super.
Data sheet
Cocoa beans must be broken after roasting, either this is done in laborious manual work or with this manual cocoa bean crusher. You can use it to break about 100 kg of cocoa beans per hour and so evenly and qualitatively good, so that the yield in the shell separator will certainly be super.
The sturdy design as well as high-quality workmanship clearly speaks for the cocoa crusher and will definitely serve you well.
Cocoa beans must be broken after roasting, either this is done in laborious manual work or with this manual cocoa bean crusher. You can use it to break about 100 kg of cocoa beans per hour and so evenly and qualitatively good, so that the yield in the shell separator will certainly be super.