Airbrush gun for chocolate

Airbrush gun for chocolate

An airbrush gun for chocolate allows you to create beautiful and unique effects. This can be in the manufacture of chocolates, patisserie, cakes or but desserts. The colored chocolate or cocoa butter you can spray with the help of this gun nice and evenly on the desired product or spray your praline mold before you pour the shell of the praline.

The gun was specially designed for the use of liquid chocolate or cocoa butter. The ideal ratio is 1 part chocolate and 1 part cocoa butter, depending on the desired color intensity of course. The gun has a 550 ml container for the colored chocolate, which is insulated, giving you a longer spray time than non-insulated containers. You can also easily dismantle and practically clean this. The airbrush gun for chocolate is also food safe and designed for its use, which gives you additional safety compared to other methods. Likewise, there is no external compressor, which makes the gun nice and handy to use.

This airbrush gun for chocolate will serve you well and will allow completely new creations as well as ways of working - a device that you do not want to miss and simplifies a lot.

Technical information:

Temperature range: 29 - 40 °C

Flow rate: 120 - 200 ml/min

Viscosity: 20 - 28 DIN /sec.

Rated power: 40 W

Nozzle attachment: Round jet nozzle for liquid outlet 0.6 mm (for highly viscous liquids)

Pressure: 0 to 190 bar