Silicone mold Eclair Modern 12.5 x 2.8 cm, 14 pieces
  • Silicone mold Eclair Modern 12.5 x 2.8 cm, 14 pieces
  • Silicone mold Eclair Modern 12.5 x 2.8 cm, 14 pieces

Silicone mold Eclair Modern 12.5 x 2.8 cm, 14 pieces

CHF49.90
Tax included
005198

With silicone baking molds, problems with sticking and adhesion are a thing of the past. With the molds, you can conjure up cakes that, thanks to their soft edges, are also particularly well suited to being decorated with a mirror glaze. The lateral support aids integrated into the mold ensure that your creation retains its optimal shape and does not warp.

Filialbestand in Adliswil: 3
Versandbereite Menge: 13

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Product Details

Data sheet

Note
Heat and cold resistant from 280°C to - 40°C
Care instructions
Dishwasher safe
Size
Length: 39.5 cm / Width: 30 cm / Height: 3 cm
Filling quantity
90 ml
Quantity
14 pieces per mold
Suitable for
Mousse, ice cream, cream, sponge cake
Size of the final product
Length: 12.5 cm / Width: 2.8 cm / Height: 2.8 cm
Material
Food safe silicone
Description

Silicone mold Eclair Modern, 12.5 x 2.8 cm, 14 pieces

With silicone baking tins, problems with sticking and sticking are a thing of the past. With the molds, you can conjure up cakes that are particularly suitable for decorating with a mirror glaze thanks to their soft edges. The side supports integrated into the mold ensure that your creation keeps its perfect shape and does not warp.

And it's incredibly easy to use:

Rinse the molds with cold water before use, fill them with the desired filling, bake or freeze the mixture in the mold and the witchcraft is done. The molds are dishwasher-safe, bake-proof (up to 280 °C), freezer-proof (down to -40 °C) and even suitable for the microwave.

There are no limits to your imagination when using silicone molds. Fill them in the classic way with a delicious cake batter, fill them with jelly, mousse, chocolate and much more.

The molds are not only suitable for sweet dishes. Fill the cavities with savory mousse or sulze. Or bake a savory sponge cake and add a dollop of salmon mousse - the many delicious variations will make your mouth water.

The molds are also ideal for working with cement or soap.

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