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Silicone mold cherries, 35 pieces / mold
CHF29.50
Tax included
004782
With silicone baking molds, problems with adhesion and sticking are a thing of the past. With the molds, you can conjure up patisserie that, thanks to their soft edges, are also particularly well suited to being decorated with a mirror glaze and are truly without equal. The elegant shape also leaves many options for adding your own final touch.
Product Details
Data sheet
- Care instructions
- Dishwasher safe
- Note
- Heat and cold resistant from 250°C to -40°C
- Size
- Length: 30 cm / Width: 17.5 cm / Height: 1.5 cm
- Approximate weight of the finished chocolate mold
- 10 g
- Quantity
- 35 pieces per mold
- Size of the final product
- Ø 2.6 cm / Height: 1.2 cm
- Material
- Food safe silicone
Description
Silicone mold cherries
With silicone baking molds, problems with adhesion and sticking are a thing of the past. With the molds, you can conjure up patisserie that, thanks to their soft edges, are also particularly well suited to being decorated with a mirror glaze and are truly without equal. The elegant shape also leaves many options for adding your own final touch.
And at the same time, the application is incredibly simple:
Rinse the molds with cold water before use, fill them with the desired filling, bake or freeze the mixture in the mold and the witchcraft is done.
The molds are dishwasher safe, baking safe (up to 280 °C) , freezer safe (up to -40 °C) and even suitable for the microwave.
There are no limits to your imagination when using silicone molds. Fill them classically with a delicious cake batter, fill them with jelly, mousse, chocolate and much more.
The molds are not only suitable for sweet cuisine. Fill the cavities with savory mousse or sulze. Or bake a savory sponge cake and complement it with a blob of salmon mousse - the many delicious variations are enough to make your mouth water.
The molds are also ideal for working with cement or soap.
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With silicone baking molds, problems with adhesion and sticking are a thing of the past. With the molds, you can conjure up patisserie that, thanks to their soft edges, are also particularly well suited to being decorated with a mirror glaze and are truly without equal. The elegant shape also leaves many options for adding your own final touch.