Silicone mold tree trunk Ø 7 cm, 12 pieces

Silicone mold tree trunk Ø 7 cm, 12 pieces

Bring the forest to your plate! Create fantastic, decorative tree trunk slices with this impressive silicone mold. This silicone mold is perfect for baking fine cakes, making ice cream cakes, puddings and mousses and for freezing ice cream. Thanks to the flexibility of the silicone, you can easily remove your delicacies from the mold without parts of them sticking to the silicone. Thanks to the silicone, your culinary masterpieces will retain their perfect shape even after being removed. Silicone molds are true all-rounders: Thanks to their resistance to heat and cold, they are just as suitable for use in the oven as they are in the freezer. These silicone molds open up a new, culinary world of countless possibilities for starter, main course and dessert creations. With this mold, you can easily conjure up beautiful and lifelike tree trunk slices filled with a fine hazelnut filling. Let your creativity run wild and conjure up the forest on your plate!

Silicone molds - the all-rounder par excellence!

Silicone molds are durable, unbreakable and inexpensive. 3D silicone molds are perfect alternatives to classic metal baking molds. The best-known baking tins are usually made of aluminum or sheet metal, which are bulky and unwieldy. Metal baking tins take up a lot of space, especially in smaller kitchens. Furthermore, most metal baking tins must not be put in the dishwasher, as otherwise the non-stick coating can be washed off. With silicone baking tins, these problems are a thing of the past. Silicone baking tins are cold and heat resistant from -40 to 250 degrees. This means that silicone baking tins can be frozen, baked and cleaned in the dishwasher. There are therefore no limits to the possible uses of this hazelnut silicone mold. You can use this hazelnut silicone mold to bake small nut tarts, but also to make ice cubes, confectionery, mousses or glasses in hazelnut shapes. But beware: even if the silicone mold seems perfect, silicone still gets hot in the oven. Therefore, always wear oven gloves and allow the silicone mold to cool down well. Unlike metal baking molds, silicone molds cool down more quickly. This saves you time and you can process your delicacies more quickly. In contrast to rubber, silicone is inexpensive and resistant to chemicals and fungi. This makes the silicone mold a very hygienic kitchen aid. Thanks to the flexible and pliable surface structure of the silicone, all masses can be easily removed from the mold or turned out by bending and pulling. Although silicone is shatterproof and break-proof, it is not resistant to knives or other sharp objects. Therefore, only use plastic or silicone cutlery for this mold.

Frozen - sweet or savory

Cold or frozen masses are particularly suitable for this silicone mold. Silicone molds for desserts are the most popular. To ensure that the mixture takes shape, you can simply fill the finished mousse, ice cream or sorbet mixture into the cavities using a piping bag and distribute it in the silicone mold by pulling and pressing. You can then remove the excess mixture with a spatula and pour it into the next mold. Once you have filled each cavity, place the mold in the freezer and leave the treats to freeze for at least 4 hours. Ideally even overnight. As soon as the desserts are frozen, carefully remove them from the mold and complete your nut decoration. The Velvet Spray is ideal for frozen delicacies. Freezing gives it a beautiful velvet effect. You can also use cake gloss (mirror ice). To do this, place your round tree trunk slices on a grid, cover them evenly with the finished mirror ice cream mixture and leave the whole thing to stand for a while so that the ice cream can set well. With the Velvet Spray and also with the cake glaze, it is important that your mixture is frozen. Ice cream, ice cream and sorbet can be served immediately. A mousse or patisserie can be thawed slowly in the fridge. Your creativity is called for with this form: to refine a delicious nut tartelette, for example, you can make a sweet hazelnut mousse, freeze it in the form and then serve it on the tartelette as a tasty, decorative addition. If you use a savory version instead of a sweet hazelnut mixture, you can create wonderful starters that not only look impressive, but also taste great! You can also use it to freeze a wide variety of creams and serve them as main courses. How about homemade hazelnut and herb butter for grilled food? Anything is possible with silicone!

Baked goods - sweet or savory

This silicone mold is also ideal for baking. Sweet or savory tree trunk motifs can be created by baking. Whether chocolate cake, marble cake or lemon cake. The silicone mold adapts to your personal taste. You can cover the sweet cake with cake icing, for example, and then add sugar sprinkles on top. Be creative and try it out!  

What do I need to consider when cleaning and caring for silicone molds?

Before use, you should place your silicone mold in a warm water bath with a little washing-up liquid. Although this is not necessary, it will contribute to the longevity of your silicone mold. The warm water with washing-up liquid closes the pores of the silicone surface better. This keeps the material flexible for longer. After the silicone mold has been in the water bath for 5-10 minutes, you can now place it on a kitchen towel to drain. Try not to rub the baking mold dry with the kitchen towel. Silicone is a real lint catcher. As soon as the silicone mold is dry, you can use it straight away. Additional greasing is not necessary thanks to the non-stick coating. After you have baked your delicious cakes or frozen ice cream, you can simply put the silicone mold in the dishwasher. Depending on how often you use the silicone mold, we recommend that you outgas your silicone mold 1-2 times a year. To do this, place the silicone mold in the middle of your oven at 200 degrees top/bottom heat for 4 hours. The heat ensures that accumulated substances in the silicone baking mold evaporate. From time to time, a white layer or white spots may form on the silicone mold. This happens especially if you have not used the silicone mold for a long time. Simply place the mold in a water bath with washing-up liquid. This will easily remove the greasy film from the silicone mold and your baking mat can be used again without hesitation. Thanks to the flexibility of the material, the silicone molds can be folded up and stored to save space. Don't worry! The silicone mold will always return to its original shape, even after folding or bending. Say goodbye to bulky metal baking molds.

Silicone molds - creative freedom combined with perfect results

This unique silicone mold opens up a whole new world of creative possibilities. Whether it's a starter, main course or dessert - this silicone mold will turn any of your culinary delights into a uniquely nutty work of art. Impress your guests and conjure up the forest on your plate!