Silicone mold skull, 16 pieces

Silicone mold skull, 16 pieces

You can use this skull silicone mold to bake little cakes, make spooky decorations and freeze ice cream. And it all looks deceptively real. It's ideal for your Halloween party or a cozy Halloween-style dinner. Thanks to the flexibility of the silicone, all treats are easy to shape, nothing sticks and your desserts and pastries keep their perfect shape. Silicone molds are really versatile, both in the freezer and in the oven. With this silicone mold, you can conjure up 15 skulls measuring 5 x 7 x 6 cm in no time at all. How scary they look depends entirely on your creativity. Have fun making them!

Silicone molds are the all-rounders in your kitchen

Silicone baking tins are durable and unbreakable as well as inexpensive and heat-resistant and can be used for high temperatures as well as put in the dishwasher for cleaning. When used and treated correctly, silicone baking tins remain non-stick, so it is not necessary to grease the tins before baking. In fact, additional greasing is not recommended. Cakes come out of the silicone baking mold very easily by pressing and bending the mold and its edges. Silicone baking tins are also space-saving to store thanks to their flexible elasticity. Silicone molds can also be stored compressed without losing their shape.

Beautiful and delicious desserts or decorations are time-consuming? - Not anymore!

We've all been there: Visitors are coming over for dinner and you don't want to make a big fuss, but you still want the food to taste good and take your breath away. Here we present various applications that are waiting for you to try them out.

Frozen

Cold or frozen mixtures are particularly suitable for silicone molds. To ensure that the mixture takes shape, you can simply fill the finished mousse, ice cream or sorbet mixture into the cavities using a piping bag and distribute it in the silicone mold. You can then remove the excess mixture with a spatula and pour it into the next mold. Once you have filled each cavity, place the mold in the freezer and leave the treats to freeze for at least 4 hours. Ideally even overnight. Once the desserts are frozen, you can decorate the designs. The Velvet Spray an is ideal for frozen delicacies. This gets its beautiful velvet effect by freezing the mixture. You can use cake gloss. Simply stick a toothpick into the motif, dip your delicious pieces into the cake gloss and leave to stand for a while. With the velvet spray and also with the cake glaze, it is important that your masses are frozen. Ice cream, ice cream and sorbet can be served straight away. A mousse or patisserie can be thawed slowly in the fridge.

Baked goods

Silicone is also ideal for baking. Sweet motifs can be created by baking. Cake pop dough is very suitable for this. You can make the cake pop batter classically sweet, with fruit or chocolate pieces. You can also color the dough with a Progel color to make the motif look right.

Chocolate decorations

Silicone is not the classic material for chocolate, although silicone can still be used for small decorations. You can put tempered chocolate coating in the cavities and put the mold in the fridge for 10 - 15 minutes. You can brush these chocolate pieces with a gloss. The chocolate motifs are perfect for decorating your desserts, cakes or fine patisserie. Alternatively, you can also make a slightly firmer ganache with couverture, but then you will need to freeze the mold again so that you can easily remove the rather creamy mixture from the mold.

miniSchoggi is like silicone: always ready for varied and creative treats

We offer a huge range of different courses. From sweet to savory, cold to warm, everyone is sure to find the right course here. Take a look at our range of courses and have a look. We look forward to your visit!