Silicone baking pan baby

Silicone baking pan baby

A delicious little cake always fits and in this form they become even sweeter. Six different motifs are easily made and can be decorated to your heart's content. The baby baking mold consists of 6 different baby motifs: rattle, baby foot, baby bottle, teddy, pacifier and a stroller. The mold is ideal for baking for a baby shower party. Alternatively, you can present the little cakes as fine CakePops on a stick.

But this practical silicone mold can not only be used to bake beautiful baby-shaped cakes: it is also ideal for making ice cream desserts or appetizers in pretty baby shapes (from - 60°C to +240°C). No matter which treat you choose - you will definitely succeed in creating a fine surprise that also looks great.

Made of food grade silicone, gift boxed, dishwasher safe

Silicone baking pan - application

Soaked orange cakes

100 g butter

90 g sugar

2 tsp vanilla sugar

2 tsp grated orange peel

2 tsp grated lemon zest

1 pinch salt

1 large egg

100 g flour

1 ½ tablespoons cornstarch

½ tsp baking powder

60 ml orange juice

1 tablespoon lemon juice

1 tablespoon sugar

50 g powdered sugar

Beat the butter until smooth, then add the sugar, vanilla sugar, orange and lemon zest, salt and the egg and mix to a homogeneous dough. Now sift in the flour, cornstarch and baking powder and fold in. Brush the pan with a little butter for a particularly tasty crust. Then fill each cavity 2/3 full and bake the mat at 160° (hot air) or 180° (top and bottom heat) for between 20 and 25 minutes. Let the baked cakes cool down and then remove them from the pan. Mix the orange juice well with the lemon juice and sugar. Then pour the liquid over the cakes or spread it with a brush. Dust with powdered sugar just before serving.

Creative decorations

The finished cakes can now be decorated nobly. For colorful desserts, you can paint patterns or lines with different colors of egg white icing. Fun details can be added in the form of modeled flowers or butterflies made of fondant, flower paste or edible paper. If you like it less sweet, patterns or stripes made of chocolate are a good choice. If it has to be simple or quick, there is hardly a nicer decoration than a little powdered sugar sprinkled on top.

Silicone baking molds - The all-rounders

In silicone baking molds, despite the name, not only can be baked! Since temperatures between -60° and 240° C are no problem for the molds, you can also make puddings and glazes in various forms. All creations can be easily released afterwards. The shape of the dessert is optimally preserved and you do not have to scrape any residue out of the mold after releasing. This way, you can create differently shaped desserts of all kinds.

Patisserie courses at miniSchoggi

Do you want to learn how to make small and classy desserts easily? In our Courses professional confectioners teach you how to make airy carrot heads, sweet éclairs with a fine glaze and the perfect crème brûlée. You will be able to successfully make all these creations and many more at home. We would be very happy to welcome you soon at one of our courses! You will become a real confectioner yourself!