Square cake ring adjustable from 22 x 25 to 43 x 48 cm, 7 cm high

Square cake ring Adjustable from 22 x 25 to 43 x 48, 7 cm high

With the square cake ring, adjustable from 22 x 25 to 43 x 48 cm, you can conjure up exquisite cakes - whether for large or small parties. With this helper, you always have the perfect ring size for your baking creations in the house. The cake ring is just as suitable for baking dough as it is for stacking your cakes. Perfect for use in the fridge and also in the freezer. After stacking or shaping the cake, the cake ring can be easily cleaned in the dishwasher. You'll have your cake layered in no time at all and your cake ring will be ready for use again with just one wash.

The perfect cake in just a few steps

Place a non-adjustable ring on a baking tray with baking paper that is as straight as possible. If there is enough space, you can easily bake several sponge cakes next to each other. Prepare a sponge cake batter and fill the ring. You should not use too much batter, as the sponge cake will rise during baking. Unlike a conventional springform pan, a cake ring does not have a base. This makes it easier for the heat to reach the batter, resulting in an airy and evenly baked sponge cake. The best access to the heat is achieved if you use a perforated baking tray.

Leave the baked sponge cake to cool thoroughly. If you don't want to use it until the next day, cover it with a second tray so that it doesn't lose its moisture. You can then carefully remove the sponge cake from the ring with a knife. Now cut it into slices for a cake. These will be particularly even if you use a cake cutter or a cake saw.

You can now fit the adjustable cake ring with a cake insert strip. After baking the bases and making the fillings, you can start layering. Do not use the final cake plate for this. Instead, use thin cake bases. We recommend using a small cardboard base that is 1-2 cm smaller than your cake. You should also place a slightly larger cake base under the small base. This will make it easier to lift the cake and place it on the final cake plate. Put one of the sponge slices back in or make a delicious crispy base. You can then add your favorite filling on top. Viscous ingredients such as caramel or a cake jelly for fresh fruit can also be used without any problems, as the cake ring prevents the filling from running out.
Place the finished cake with the ring in the fridge or freezer. Once it has set, the cake ring can be easily removed thanks to the insert strip and used for the next cake. Try it out for yourself and see the outstanding quality of this adjustable cake ring for yourself!

No Bake Cake recipe booklet

In this recipe booklet, you'll find great cake recipes that don't require any baking! This stainless steel cake ring is perfect for these recipes. Just give it a try. 

Cake courses at miniSchoggi

If you have always dreamed of the perfect cake, our Cake courses in good hands. Together with our trained confectioners, you will make delicious cakes in all kinds of flavors. A wintery chai tea roulade, a classic Swedish cake, an exotic passion fruit and coconut cake or a fluffy hazelnut and caramel cake - whatever your heart desires. The delicious delicacies will be elegantly decorated and can then be presented to your loved ones at home. When can we welcome you to these courses? We are already looking forward to it!