Tortenring verstellbar Ø 18 - 30 x 7 cm für Torten und Biskuit
  • Tortenring verstellbar Ø 18 - 30 x 7 cm für Torten und Biskuit
  • Tortenring verstellbar Ø 18 - 30 x 7 cm für Torten und Biskuit
  • Tortenring verstellbar Ø 18 - 30 x 7 cm für Torten und Biskuit

Cake ring Adjustable Ø 18 - 30 cm x 7 cm

CHF26.50
Tax included
003465

Become a professional pastry chef in your kitchen! The adjustable cake ring Ø18 - 30 cm x 7 cm is perfect for layering your cake and making a wide variety of cakes. In contrast to a non-adjustable cake ring, this cake ring is 7 cm high. Conventional cake rings have a height of 5-6 cm. Your cake ring is infinitely adjustable and therefore adapts perfectly to your cake. This ensures successful layering. We recommend that you do not use the ring too often for baking. You can find suitable recipes in our No Bake Cake recipe booklet.

Filialbestand in Adliswil: 4
Versandbereite Menge: >20

Product Details

Data sheet

Note
Stainless, Fruit acid proof, Bake proof
Care instructions
Dishwasher safe
Size
Ø 18 - 30 cm / Height: 7 cm / Material thickness: 0.4 mm
Scope of packaging/set
1 ring, 2 mounting clips, recipe
Country of production
Germany
Material
Stainless steel
Description

Cake ring Ø 18 - 30 cm x 7 cm

The cake ring Ø 18 - 30 cm x 7 cm can be used to conjure up elegant cakes. Perfect for use in the fridge and also in the freezer. Once the cake has been layered or shaped, the cake ring can be easily cleaned in the dishwasher. You can have your cake layered in no time at all and your cake ring is ready for use again with just one wash.


The perfect cake in just a few steps

Place a non-adjustable ring on a baking tray with baking paper that is as straight as possible. If there is enough space, you can easily bake several sponge cakes next to each other. Prepare a sponge cake batter and fill the ring. You should not use too much batter, as the sponge cake will rise during baking. Unlike a conventional springform pan, a cake ring does not have a base. This makes it easier for the heat to reach the batter, resulting in an airy and evenly baked sponge cake. The best access to the heat is achieved if you use a perforated baking tray.

Leave the baked sponge cake to cool thoroughly. If you don't want to use it until the next day, cover it with a second tray so that it doesn't lose its moisture. You can then carefully remove the sponge cake from the ring with a knife. Now cut it into slices for a cake. These will be particularly even if you use a cake cutter or a cake saw.

You can now fit the adjustable cake ring with a cake insert strip. After baking the bases and making the fillings, you can start layering. Do not use the final cake plate for this. Instead, use thin cake bases. We recommend using a small cardboard base that is 1-2 cm smaller than your cake. You should also place a slightly larger cake base under the small base. This will make it easier to lift the cake and place it on the final cake plate. Put one of the sponge slices back in or make a delicious crispy base. You can then add your favorite filling on top. Viscous ingredients such as caramel or a cake jelly for fresh fruit can also be used without any problems, as the cake ring prevents the filling from running out.
Place the finished cake with the ring in the fridge or freezer. Once it has set, the cake ring can be easily removed thanks to the insert strip and used for the next cake. Try it out for yourself and see the outstanding quality of this adjustable cake ring for yourself!


No Bake Cake recipe booklet

In this recipe booklet, you'll find great cake recipes that don't require any baking at all! This stainless steel cake ring is perfect for these recipes. Just give it a try.