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Extracts usually consist of a complex composition of purely natural flavoring substances. Therefore, extracts are also highly concentrated and effective in flavor development. A few drops of vanilla extract are sufficient to refine desserts, doughs, fillings or your ice cream.
Data sheet
Extracts usually consist of a complex composition of purely natural flavoring substances. Therefore, extracts are also highly concentrated and effective in flavor development. A few drops of vanilla extract are sufficient to refine desserts, doughs, fillings or your ice cream.
Extracts have many advantages, due to their consistency they can be well distributed evenly in different masses. With their intense and genuine flavor, it takes only a few drops, so you can flavor, for example, a delicious buttercream for macarons or a whole cake batter.
To begin, prepare the desired mass. This can be, for example, a vanilla cream, a butter cream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache. Then add a few drops of the flavoring and mix it in well. Then taste a little and add a little more if you like.
This vanilla extract is not only the perfect alternative to a vanilla bean, but it is also a delicate addition to all your creations and preparations.
Energiewert in kJ | 1225 kJ |
Energiewert in kcal | 288 kcal |
Fett | 0.01 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.10 g |
Salz | 0.00 g |
Kohlenhydrate | 71.00 g |
davon Zucker | 71.00 g |
Ballaststoffe | 0.48 g |
Allergens
Extracts usually consist of a complex composition of purely natural flavoring substances. Therefore, extracts are also highly concentrated and effective in flavor development. A few drops of vanilla extract are sufficient to refine desserts, doughs, fillings or your ice cream.