

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
With this aroma you give your Pandoro a delicious taste. The taste of the liquid aroma looks very natural and the aroma is easy to dose and distributes evenly.
Data sheet
For a delicious Pandoro should always use high quality flavor. Instead of a chemical, fake flavor, this liquid gives you a subtle, real flavor for a variety of masses. The aroma can also be easily baked with, so you give your Pandoro a wonderful taste.
Flavors have many advantages, due to their consistency they can be well distributed evenly in different masses. With their intense and genuine flavor, it takes only a few drops, so you can flavor delicious pastries, for example.
To begin, make the desired dough. This can be, for example, a panettone, Easter dove or pandoro. Then add a few drops of the flavoring and mix them in well. Then taste a little and add a little more, according to taste. For doughs that are subsequently baked at over 200 degrees, use enough aroma, because the mass loses flavor slightly due to the heat.
Allergens
With this aroma you give your Pandoro a delicious taste. The taste of the liquid aroma looks very natural and the aroma is easy to dose and distributes evenly.