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From CHF 100 purchase
With this aroma you give dough, creams and fillings a delicious taste. The taste of the liquid aroma looks very natural and the aroma is easy to dose and distributes evenly.
Data sheet
For a delicious cake, a fresh cream or a delicious buttercream should always use high-quality flavor. Instead of a chemical, fake flavor, this liquid gives you a subtle, real flavor for a wide variety of masses. The aroma can also be baked without problems, so you give not only creams and sauces but also cake batter and baked fillings a wonderful taste.
Aroma - application
Flavors have many advantages, their consistency makes them easy to spread evenly in different masses. With their intense and real flavor, it takes only a few drops, so you can flavor, for example, a delicious buttercream for macarons or a whole cake batter.
To begin, make the desired mass. This can be, for example, a vanilla cream, a butter cream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache. Then add a few drops of the flavoring and mix it in well. Then taste a little and add a little more, according to taste. For doughs or fillings that are subsequently baked at over 200 degrees, use enough flavoring, as the mass loses flavor slightly due to the heat.
With this flavor you create, for example, delicious macarons with flavored shell, buttercream or ganache filling. Also delicious cakes, cakes with a fresh flavor, exceptional glaces and noble tartes can be made in your favorite flavor!
Allergens
With this aroma you give dough, creams and fillings a delicious taste. The taste of the liquid aroma looks very natural and the aroma is easy to dose and distributes evenly.