Aroma lime 50 ml

Aroma lime

A natural note to spice up a wide variety of delicacies or to add that special touch. With this natural flavor you give dough, creams and fillings a delicious and natural taste and a subtle color. The flavor of the aroma is very natural, the consistency of the mass is not affected and the aroma spreads nicely evenly. The aroma consists of at least 95% of the fruit and is obtained naturally. For a delicious cake, a fresh cream or a delicious Swiss Merengue, high-quality aroma should always be used. Instead of a chemical, fake flavor, with this aroma you get a subtle, real flavor for a variety of masses. The aroma can also be baked without any problems, so you give not only creams and sauces, but also cake batter and with baked fillings a wonderful taste.

Aroma lime - application

Flavoring liquids have many advantages, due to their consistency they can be well distributed evenly in various masses without making them more liquid. With their intense and genuine flavor, it takes only a little flavoring, so you can, among other things, flavor a delicious buttercream for macarons or a whole cake batter.

To begin, prepare the desired mass. This can be, for example, a vanilla cream, a butter cream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache. Then add up to 0.3 g of the flavoring per 100 g of mass and mix it in well. Then taste a little and add a little more, according to taste. For doughs or fillings that are subsequently baked at over 200 degrees, enough flavoring should be used, as the mass loses flavor slightly due to the heat.

With this flavor you create especially delicious macarons with flavored shell, buttercream or ganache filling. Also delicious cakes, cakes with a fresh flavor, exceptional glaces and noble tartes can be made in your favorite flavor!

Macaron courses at miniSchoggi

Small, but ohoo! No pastry is as popular as macarons. What looks so supposedly simple can be quite tricky. Our course instructors will guide you for 4 hours in the Macaron course and show you how to avoid mistakes and mishaps in macaron making.