Pectin NH, 30 g
  • Pectin NH, 30 g

Pectin NH, 30 g

CHF6.90
Tax included
006365

Pectin NH is a high-quality gelling agent that has been specially developed for the production of glossy fruit glazes, fruit coatings and fruit inlays. It ensures a perfect consistency and a glossy finish. Pectin NH is characterized by its high gelling power, stability and freezability. It is therefore ideal for use in tarts, cakes, desserts and pastries. But not all pectin is the same! Pectin NH cannot simply be replaced with any other pectin in the recipe, as these differ significantly in their effectiveness. Vegan, gluten-free and free from artificial additives, pectin is a healthy and natural choice for your baking creations.

Filialbestand in Adliswil: 16
Versandbereite Menge: >20

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Product Details

Data sheet

Ingredients
Gelling agent: admidated pectin E440i, stabilizer: disodium disphosphate E450i, dextrose, acidifier: tricalcium phosphate E341iii.
Weight
30 g
Storage note
Cool and dry at approx. 18°C
Country of production
France
Allergens
None
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
No
Product is halal certified
No
Description

Pectin NH, 30 g

Pectin NH is a high-quality gelling agent that has been specially developed for the production of shiny and stable fruit toppings, fruit coatings, mirror ice cream and fruit inlays. It is ideal for use in confectionery and patisserie products such as tarts, cakes, desserts and pastries. This pectin NH is characterized by its high gelling power and excellent stability. The processed pectin produces a uniform, clear gel, which ensures a perfect consistency and a glossy finish on your baked goods. It is also easy to use and enables simple handling during preparation. The pectin is mixed with the sugar and slowly drizzled into the watery, fruity preparation and heated while stirring vigorously. Now stir until a uniform mixture has formed. The pectin dissolves quickly at 80 - 85 degrees. Gelling takes place after heating. The pectin reaches full and final solidity after 24 hours. For 1 kg of the total weight, 8 to a maximum of 12 g of pectin is required. The pectin has very good freezing properties, is vegan, gluten-free and free from artificial additives. Pectin NH - is a vegetable pectin mixture that can be used universally. It is particularly suitable for jellied cake toppings such as mirror ice cream, as well as for fillings with fruit pulp or for fruit toppings. Put the finishing touches to your baking creations with our high-quality pectin NH and impress your loved ones with professional-looking and delicious desserts.


Nutrition facts / 100 g

Energiewert in kJ 670 kJ
Energiewert in kcal 160 kcal
Fett 0.00 g
   davon gesättigte Fettsäuren 0.00 g
Protein/ Eiweiss 2.00 g
Salz 19.50 g
Kohlenhydrate 12.00 g
   davon Zucker 12.00 g
Ballaststoffe 54.00 g

Allergens

Description
Gelling agent for food
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
Does not contain
Milk and dairy products
Does not contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulphur dioxide and sulphites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain
Passendes Zubehör

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