Icing Smoother

Icing Smoother

With the Icing Smoother can be made noble and perfect cakes. Perfect for use for icing, buttercream or Swiss Merengue. Afterwards, the smoother can be easily cleaned in the dishwasher. So you have a cake perfectly coated with buttercream in no time. 

In a few steps to the perfect cake

After you have layered your cake and made a delicious cream to spread, now take a

Piping bag holder a Dressing bag and the Edge grommet to hand. Cut a hole in the piping bag. This hole does not have to be huge. The spout must only be able to slip through to the bottom, but not fall out. Put the piping bag with the spout over the holder. Make sure that the tip in the holder is slightly bent so that the cream does not flow out again immediately. Now you can use this large nozzle to apply the cream to the edge of the cake. Work your way up from the bottom. The surface you can then apply in a circle. The easiest way to spread the cake is to use a rotating cake plate turn. So the mass also comes evenly on your cake. Now the icing smoother comes into play. Hold the smoother in one hand and turn the cake plate with the other hand. The steadier you hold your hand, the more even the result will be. Smooth the cake until the perfect result is achieved. The hand with the smoother is vertical. The stainless steel edges provide the smoothing. Change the position for the surface. The smoother is now held horizontally. Almost as if you wanted to wipe something off the cake. Note that you turn the cake plate counterclockwise. 

Cake courses at miniSchoggi

We reveal the secret of the famous cakes together in the Cake basic course 1. Here you will get to know 5 famous cakes in just one day and make all 5 yourself. At the end of the day you will take home your homemade cakes and the recipe booklet. We are looking forward to your registration!