Drinking trough, 500ml

Drinker 500 ml

The perfect helper when you are about to make a cake and need to soak the sponge cake layers. Thanks to the opening with many small holes, the liquid is perfectly distributed on the cake base. The squeeze bottle is movable and so you can perfectly dose the amount of drinker.

Application

The application is very simple. Fill your syrup, milk, fruit juice or alcoholic beverage into the squeeze bottle. With your hand pressure, you can determine the amount flowing out yourself. In addition, you are guaranteed a quick application and spilling is saved. You no longer need a brush to soak your floors. On the side of the bottle is a scale engraved, so you can easily dose the required amount. This plastic bottle is not microwave safe!

Cleaning

Before first use, please rinse the bottle thoroughly. Rinse well with detergent and warm water.

Recipe for a heart cake with tonka beans

Ingredients sponge cake:
200 g sugar
4 pcs. Eggs
200 g butter soft
200 g flour
1 tsp baking powder
a little grated Tonka bean

Ingredients filling:
250 g mascarpone
80 g powdered sugar
1 tsp. Clay paste
200 g cream
10 g Cream stiffener

Preheat the oven to 180 °C convection oven.
2. Mix the sugar with the 4 eggs and beat them together until they have gained volume and become lighter. This may take about 5 minutes.
3. Then add the softened butter to the bowl.
4. Then mix in the flour and baking powder and season the dough with a little grated tonka bean.
5. Grease and flour the Bakeware
6. Now color the base mixture with a little food coloring and then pour approx. 125 g of the cake batter into the first cake pan. Smooth everything out.
7. Now color the batter with a little more food coloring. Color and fill another 125 g of it into the next mold.
8. Continue until all molds are filled and you have 5 shades of color.
9. Then bake the bases for approx. 12 minutes at 180 °C convection oven.
10.Next, whip the mascarpone and add the tonka bean paste and the powdered sugar to flavor and sweeten the filling.
11. Whip the cream with the cream stiffener and fold it into the mascarpone. You can also add a little grated tonka bean if you like.
12. Now you can put the finished filling in a Piping bag with a Hole spout of 14 mm and then chilled.

Now assemble the cake:
1. First take the lightest base. Take the mascarpone filling out of the fridge in a piping bag and start piping medium sized dots around the edge. Make sure the dots are evenly spaced and of the same size. Now pipe more dots in the center until there is no more room.
2. Then place the next darker base on top. Repeat the whole procedure until all the bases have been processed.
3. You can now decorate the last layer with more dots and fresh berries, mint or compote as desired. Here you can let your imagination run wild!

Cake course at miniSchoggi

In our Cake basic course each participant can make five of the most famous and popular cakes themselves and take them home at the end. You will learn various production techniques and immediately put them into practice. Our courses are held by skilled confectioners, who will guide you competently and support you with great pleasure. We look forward to welcoming you to a course soon.