Cake server Baked with Love

Cake server Baked with Love

A pie scoop belongs in every kitchen because it makes it easy to lift pies, tarts, wafers and quiches onto the plates of family, friends and guests without the pieces falling apart or crumbling.

Cake server - application

The cake lifter is suitable for all wähen, quiches, tartes and pies. The cut pieces can be loaded very easily and put back on the plates. Subsequently, the scoop can be easily rinsed by hand, since it consists of one piece, no cream residues can stick in the transitions or corners.

Vanilla fruit tart

To begin, pre-bake a shortcrust pastry with a few blind baking balls and allow the tart base to cool thoroughly.

130 g milk

25 g sugar

1 vanilla pod

20 g vanilla cream powder

25 g egg yolk

15 g milk

90 g whole cream

1 sheet gelatin

Fruits and berries at will

Put the milk, sugar and the vanilla pod in a pan and bring to the boil, stirring constantly. In another bowl, mix well the vanilla cream powder, the egg yolk and the 15 g of milk. Once the vanilla milk boils, add a sip to the egg mixture and stir in well right away. Add the egg mixture to the boiling vanilla milk and keep stirring well, otherwise the egg might burn. Keep stirring and simmering until you have a firm pudding. Then pour the pudding into a clean bowl and cover directly with cling film.

After at least 6 hours in the refrigerator, whip the vanilla pudding with a hand mixer or whisk until the mixture is nice and airy and smooth. Soak the gelatin in cold water and whip the cream until stiff. Squeeze the gelatin and melt it in a pan over low heat. Add a large sip of the vanilla pudding to the melted gelatin and whisk until well blended. Then pour the vanilla gelatin mixture to the remaining pudding and mix well again right away. Now carefully mix in the whipped cream in three parts with the whisk, do not stir.

Now spread the finished vanilla cream on the short pastry base and top with fruit and berries cut into pieces. So you can again briefly cool the cake or serve it right away. Cut it into pieces and carefully lift the pieces at the edge with a knife. So you can easily drive the cake lifter under the tart piece and lift it up this way.