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Pretzel salt coarse, 250 g
CHF6.90
Tax included
003550
For a proper pretzel or a delicious pretzel stick you just need some coarse-grained salt. With these large grains of salt you can bake delicious pretzel pastries, a little finer ground it can also be used, for example, for crispbread, crunchy sticks or simply to season a delicious dish.
Product Details
Data sheet
- Weight
- 250 g
- Storage note
- Store in a cool and dry place
- Country of production
- Switzerland
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Description
Pretzel salt coarse, 250 g
Who doesn't love aromatic pretzels and crispy pretzel sticks? In addition to the soft brown crust, the coarse pretzel salt on top is part of every real pretzel. In addition to the delicious taste, the large grains of salt also contribute to the appetizing appearance of the pastries.
Pretzel salt - application
Prepare a suitable dough for your pastry. Typically, the coarse salt is sprinkled on pretzels, pretzel sticks and flûtes and crispbread. The pretzel salt is characterized mainly by its coarse grain, which not only gives a fine taste but is also very decorative.
Shape the individual dough pieces and dip them in sodium hydroxide solution. Then, before baking, sprinkle a little coarse salt, according to taste. After baking, it will adhere nicely to the pastry. If the salt is a little too coarse for you, it can easily be ground a little finer.
A little finer salt is also often preferred for flûtes, crisp bars and crispbread. To do this, you can either pound the salt coarsely on a cutting board with the back of a spoon or grind it finely in a salt mill and pour it directly over the unbaked pastry.
Of course, you can also simply dissolve the pretzel salt in water and cook pasta in it or put it in the salt mill. This way, small leftovers are simply used up and make for delicious dishes.
Nutrition facts / 100 g
| Energiewert in kJ | 0 kJ |
| Energiewert in kcal | 0 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.00 g |
| Salz | 99.80 g |
| Kohlenhydrate | 0.00 g |
| davon Zucker | 0.00 g |
| Ballaststoffe | 0.00 g |
Allergens
- Description
- Table salt
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- May contain
- Milk and dairy products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulphur dioxide and sulphites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
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For a proper pretzel or a delicious pretzel stick you just need some coarse-grained salt. With these large grains of salt you can bake delicious pretzel pastries, a little finer ground it can also be used, for example, for crispbread, crunchy sticks or simply to season a delicious dish.