

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
The Morgan malt extract is obtained from pure barley. With the malt extract, the sugar can be replaced partially or even completely, depending on your preference. The Morgan malt extract is suitable for baking or sweetening the following products: Muesli, pastries, bread, yogurt, chocolate, etc. With the addition of Morgan malt extract you give the dishes a distinctive flavor .
When baking, it is recommended to add 2 heaping teaspoons of Morgan malt extract per 500 g of flour.
Data sheet
The Morgan malt extract is obtained from pure barley. With the malt extract, the sugar can be replaced partially or even completely, depending on your preference. The Morgan malt extract is suitable for baking or sweetening the following products: Muesli, pastries, bread, yogurt, chocolate, etc. With the addition of Morgan malt extract you give the dishes a distinctive flavor.
When baking, it is recommended to add 2 heaping teaspoons of Morgan malt extract per 500 g of flour.
Energiewert in kJ | 1620 kJ |
Energiewert in kcal | 381 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 5.00 g |
Salz | 0.00 g |
Kohlenhydrate | 90.00 g |
davon Zucker | 47.00 g |
Allergens
The Morgan malt extract is obtained from pure barley. With the malt extract, the sugar can be replaced partially or even completely, depending on your preference. The Morgan malt extract is suitable for baking or sweetening the following products: Muesli, pastries, bread, yogurt, chocolate, etc. With the addition of Morgan malt extract you give the dishes a distinctive flavor .
When baking, it is recommended to add 2 heaping teaspoons of Morgan malt extract per 500 g of flour.