

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
What should not be missing in any hobby bakery? Exactly, the flour scoop! The scoop simplifies weighing and adding flour on the scale. But you can use it not only for flour, but also for spices, sugar, rice and pasta.
Data sheet
What should not be missing in any hobby bakery? Exactly, the flour scoop! The scoop simplifies weighing and adding flour on the scale. But you can use it not only for flour, but also for spices, sugar, rice and pasta.
This sturdy and made of aluminum scoop is suitable for food. The filling capacity of the scoop is 200 g. Thus suitable for a small household. Thanks to the hole at the end of the handle you can hang the flour shovel and thus also store space-saving.
The flour scoop is not dishwasher safe. With warm water and soap you can wash the shovel by hand.
In our specially equipped bakery, a professional baker will show you what is important for the perfect plait, baguette or sourdough. With a lot of expertise and professional experience, our course leader will help you make various delicious pastries and understand the processes behind them. For example, you will be introduced to the production of sourdough, which creates particularly aromatic and long-lasting breads. Braiding and forming braided animals and filled brioches also find a place in our courses. For fans of French bakery, there is a baguette course, and for those who prefer to handle and experiment with different types of flour, our special bread course is the perfect choice. In the Bakehouse from miniSchoggi there is something for everyone.
What should not be missing in any hobby bakery? Exactly, the flour scoop! The scoop simplifies weighing and adding flour on the scale. But you can use it not only for flour, but also for spices, sugar, rice and pasta.