

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
The straining cloth should not be missing in any kitchen. It is perfect for straining fruit for jams. But also to make your own vegetable or meat stock. Try something new and make your own cheese. You see, the straining cloth is indispensable in your kitchen.
Data sheet
The straining cloth should not be missing in any kitchen. It is perfect for straining fruit for jams. But also to make your own vegetable or meat stock. Try something new and make your own cheese. You see, the straining cloth is indispensable in your kitchen.
The cloth should be soaked in hot water before use. Then wring it out well, place the cloth over a bowl or pot and you can fill the fruit into it and collect the juice. The suspended matter will be filtered out. You can dispose of the remains in the cloth. The straining cloth is 90 cm long, 85 cm wide and made of 100% cotton. It is antibacterial, absorbent and quick-drying.
The straining cloth is suitable for washing machines. Wash it at 30 degrees, without fabric softener and without perfumed detergent. You can also wash out by hand all the remains and sterilize in boiling water for 5 minutes. After that, the cloth should be air-dried.
The straining cloth should not be missing in any kitchen. It is perfect for straining fruit for jams. But also to make your own vegetable or meat stock. Try something new and make your own cheese. You see, the straining cloth is indispensable in your kitchen.