Kammschaber zum Dekorieren von Torten und Guetzli
  • Kammschaber zum Dekorieren von Torten und Guetzli

Comb scraper

CHF1.20
Tax included
003372

Create beautiful grooves and structures easily with the comb scraper. This is how you refine cake edges, surfaces or cookies that have been dipped in chocolate. The structure looks particularly elegant in chocolate, ganache or a firmer spread such as buttercream or royal icing.

Filialbestand in Adliswil: 8
Versandbereite Menge: >20

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Product Details

Data sheet

Care instructions
Dishwasher safe
Size
Length: 11.2 cm / Width: 7.8 cm
Material
Food safe plastic (PE)
Description

Comb scraper

A noble decoration for the edge of your cake is quickly made. Use a comb scraper to draw a noble ring or wave pattern in the cream, ganache or buttercream coating on your cake. Smaller pastries, such as Florentines or other cookies, can also be beautifully decorated with a chocolate coating with a noble wave pattern. Due to the different jagged widths, you have various decoration options.

Comb scraper - use

Cake decoration

Beforehand, it is necessary to paint the cake professionally. If you have a rotating cake plate, place the cake on it. Depending on your taste, use cream, chocolate ganache or buttercream. The easiest way to achieve a smooth coating is to place the mixture in a piping bag. It is also particularly practical to use an edge nozzle. This way, you can apply the mixture to the entire cake, both at the edges and on top. Now use an icing smoother or a spatula.

Hold the edge slightly flattened to the cake and turn the turntable with the second hand. In between, you can put the skimmed mass in a bowl, so it does not fall and does not stick to the cake again. Then hold the spatula on top of the cake and turn the plate. Keep alternating back and forth between the edge and the top so that a nice edge is created.

Now apply the pattern. Take the comb scraper and place it on the edge of the cake. If you want a simple ring pattern, now turn the cake plate and hold the comb scraper as still as possible. Depending on the depth of the grooves, you should wipe off the removed mass in between. For a noble wave pattern, move the comb scraper slightly up and down while turning.

If required, you can also finish the surface of your cake with a ring or wave pattern. To do this, hold the comb scraper horizontally on the cake and turn it again.

Guetzli and florentine decoration

Make flat Guetzli or Florentines and let them cool. Meanwhile, you can temper a little couverture or melt a cake glaze. Then dip the individual Guetzli only slightly into the chocolate, so that a small base is formed. Now you can draw a stripe or wave pattern in the chocolate with the comb scraper and let the decoration set.