Bread knife classic

Bread knife from Victorinox - Buy online at miniSchoggi

A good bread knife is an indispensable tool in every kitchen. The bread knives from Victorinox offer a combination of quality, functionality and ergonomics that make cutting bread and pastries an effortless experience. At miniSchoggi you can buy these high-quality knives conveniently online.

Classic bread knife from Victorinox

A bread knife is a specially designed knife that is ideal for cutting bread. It usually has a long blade, often with a special serrated edge, which makes it possible to cut through the crust without much effort. The sharp blade ensures that even thick slices of bread can be cut cleanly and evenly.

The blade of a bread knife is the heart of the tool. At Victorinox, the blades are made of high-quality Damascus steel, which increases the knife's durability and sharpness. The ergonomic handle sits comfortably in the hand and ensures precise handling, while the special shape of the blade makes cutting child's play. We recommend a blade length of 30 cm, which is ideal for everyday use. This bread knife is designed to meet the needs of amateur chefs and professionals alike. It is not only functional, but also aesthetically pleasing and a real eye-catcher in any kitchen.

Whether cutting bread, cake bases or portioning pastries, this knife is an indispensable tool in the world of sweet baking.

Compared to other types of knives, such as a pastry knife or a classic kitchen knife, the serrated bread knife offers unique advantages. The serrated blade enables effortless cutting through hard crusts without tearing the inside of the bread. This makes it an indispensable tool for all bread lovers.

Value for money is a key aspect when buying a bread knife. High-quality models from brands such as Victorinox offer long-lasting blades made of Damascus steel, which guarantee superior sharpness and durability. Invest in a good bread knife that will give you years of pleasure cutting bread.

Correct cleaning and storage

Proper care and maintenance of your bread knife is crucial for its longevity and performance. Clean the knife by hand after each use to protect the blade. Safe storage in a knife block or protective cover protects the blade from damage and ensures that your bread knife is always ready for use.

Sharpening the blade

A good bread knife should be sharpened regularly to maintain the sharpness of the blade. Use a suitable sharpening steel or whetstone to refresh the serrated blade. A sharp blade ensures clean and effortless cutting, which is particularly important to avoid tearing the crust of bread.

Extending the service life of a bread knife

The service life of your bread knife can be extended considerably by regular care and correct use. Avoid cutting on hard surfaces and use a wooden or plastic cutting board instead. This will keep the blade sharp and the knife will serve you well for years to come.