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From CHF 100 purchase
This cast iron pot set for bread is much more than just a simple pot - it's an almost complete bread baking station! With the pot, the perfectly fitting lid and the matching proofing basket, you have all the essential utensils for baking crusty, homemade bread at your fingertips. No more fumbling around for accessories, just simple and enjoyable bread baking in your kitchen.
Data sheet
The cast-iron bread baking pot is more than just a simple pot - it is an almost complete bread baking station! With the pot, the precisely fitting lid and the suitable proofing basket, you have all the essential tools for preparing crispy, home-baked bread at your fingertips. No more tedious searching for accessories - baking bread becomes a pleasure and is done with ease.
Cast iron is the secret to first-class bread. It stores the heat evenly and releases it slowly, giving your bread a crispy crust and a moist interior. Whether it's rustic farmhouse bread, fluffy ciabatta or sweet yeast plait - this pan transforms any bread into a masterpiece. This cooking pot is a real all-rounder! It is not only suitable for baking bread, but also for braising, roasting and simmering - anything is possible. The lid closes tightly and retains the moisture inside so that your food stays juicy and tasty. A pot for every occasion that no kitchen should be without.
Baking bread has never been so easy! The proofing basket ensures the perfect shape, while the pan does the rest. The classic design blends seamlessly into any kitchen and is an eye-catcher on the table. A timeless piece that will accompany you for many years.
This cast-iron roasting pan is ideal for baking bread, as it retains the heat evenly and ensures a crispy crust. It retains the moisture in the pan, keeping the bread soft and moist on the inside.
This pot with a volume of 4.5 liters is the perfect size for baking bread. It offers enough space for the dough to rise optimally and ensures an even crust and a moist interior.
No, the cast iron bread pan should not be cleaned in the dishwasher as this can lead to rust and damage to the non-stick coating. Allow the pan to cool completely after use before cleaning. Do not use aggressive cleaning agents or metal brushes, as these could damage the protective coating.
Yes, a proofing basket is useful as it gives the dough stability during the rising time and gives it an attractive shape. It also ensures improved air circulation, which makes the crust of the bread particularly crispy.
Allow the product to cool completely after use before cleaning to prevent cracking due to sudden temperature changes. Avoid aggressive cleaning agents or metal brushes, as these could damage the protective coating.
After cleaning, cast iron items should be thoroughly dried and treated with a thin layer of heat-resistant vegetable oil to prevent rust.
Do not clean the product in the dishwasher as this may cause damage.
Not suitable for use in the microwave. Store the product in a dry place to prevent rusting.
This cast iron pot set for bread is much more than just a simple pot - it's an almost complete bread baking station! With the pot, the perfectly fitting lid and the matching proofing basket, you have all the essential utensils for baking crusty, homemade bread at your fingertips. No more fumbling around for accessories, just simple and enjoyable bread baking in your kitchen.