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Order by 4 pm = delivery the next working day.
From CHF 100 purchase
This stainless steel proofing tray was specially developed for the Brod & Taylor proofing machine and provides an ideal surface for proofing small pastries such as croissants and croissants, small yeast plaits, rolls or yeast pastries in molds. The baked goods lie securely and evenly in the proofing chamber on this flat, stable surface.
Data sheet
The proofing tray from Brod & Taylor is the ideal helper on the way to perfect bread. Its sophisticated design ensures even temperature distribution and optimum moisture regulation during proofing - both of which are crucial for successful dough development and the best baking results.
In combination with the proofing machine, the dough can be handled easily and conveniently. Particularly delicate dough pieces such as croissants, croissants, small yeast plaits or bread rolls remain in shape and intact both before and after proofing. The even heat and moisture distribution for which the Brod & Taylor Proofer is renowned is fully maintained by the proofing tray.
Whether you are an experienced baker or an ambitious amateur chef - this proofing tray will help you to further refine your baking skills.
Made from high-quality stainless steel, the insert is durable, hygienic and easy to clean - ideal for regular use in the home bakery. Together with the space-saving, innovative design of the Proofer, which combines both proofing and proofing functions, it opens up completely new baking possibilities.
This stainless steel proofing tray was specially developed for the Brod & Taylor proofing machine and provides an ideal surface for proofing small pastries such as croissants and croissants, small yeast plaits, rolls or yeast pastries in molds. The baked goods lie securely and evenly in the proofing chamber on this flat, stable surface.