Brod & Taylor Proofer FP-205 - Folding Proofer for bread

Brod & Taylor Proofer FP-205 - Folding Proofer for bread

The Brod & Taylor Proofer FP-205 is the perfect partner for your bread baking adventures. With its compact, space-saving design, it combines the functions of an automatic proofer and slow cooker. The temperature range of 21° to 49 °C - even up to 90 °C in slow cooker mode - ensures perfect conditions. No matter whether you are preparing bread, sourdough, croissants, panettone or Easter doves. Even fermenting yogurt is no problem. Be inspired by the versatile possibilities of this appliance and turn your baking experiences into real moments of pleasure!

What is the Brod & Taylor Folding Proofer FP-205?

This folding proofing machine is the ideal helper for all amateur bakers. It is a further development of the well-known FP-201 model and ensures perfect proofing of bread and yeast doughs, allowing you to create delicious baked goods with ease in your home kitchen. With its compact design, the appliance is easy to store after use and fits easily in the kitchen drawer or under the kitchen cupboard. This makes the FP-205 an indispensable kitchen helper for anyone who likes to bake without taking up too much space.

How does the Proofer work?

With its precise temperature control and controlled humidity, the Proofer creates ideal conditions for your doughs. At temperatures between 21 and 37 degrees Celsius, it ensures that your sourdough or yeast dough proofs consistently and evenly - for perfect results every time. The ingenious system allows you to create the optimum environment for different types of dough and take your baking skills to a new level. Particularly outstanding is the exact temperature accuracy, which sets the FP-205 apart from other proofing machines such as its predecessor. You can also use this versatile appliance to make yogurt and kefir or ferment food - for even more culinary possibilities!

What are the advantages of the FP-205 folding proofing machine?

The FP-205 folding proofer from Taylor offers numerous advantages for amateur bakers. It is compact, yet offers enough space for several loaves of bread and is easy to operate: Not only can you use it to ferment bread, but also fine pastries such as Easter doves and colomba or even yogurt and kefir. It creates ideal temperature conditions and maintains the optimum humidity, perfect for airy croissants or tender croissants, for example. The appliance also masters lengthy fermentation processes such as panettone effortlessly - thanks to the gentle proofing mode, it is even particularly gentle without compromising flavors or nutrients. The Brod & Taylor Proofer is the ideal support for healthy and delicious preparations in your kitchen.

How can I ideally ferment my bread with the Proofer?

Proofing bread and other baked goods with the Taylor Proofer couldn't be easier. Start preparing the perfect bread dough, whether you choose a classic yeast dough or an exciting sourdough - the Proofer from Brod & Taylor ensures perfect conditions: even temperature, ideal humidity and reliable results. The temperature range extends from 21 °C to 49 °C, and even up to 90 °C in proofing mode. This means you can not only bake bread, croissants, croissants or Easter doves, but also ferment yogurt or let panettone rise gently over a longer period of time. There are no limits to your baking pleasure! 

How do I prepare bread using the slow cooking mode?

To prepare bread in Proofing mode, you must first prepare the desired dough. Make sure that you knead the dough and leave it to rest before placing it in the Proofer. The proofing mode enables gentle proofing, which makes your bread particularly aromatic and tasty. Simply place the dough in the grids of the Proofer, set the temperature and you can sit back and relax while the FP-205 does the work for you.

What is the best bread dough for the Brod & Taylor Proofer?

The ideal bread dough for the Taylor Proofer FP-205 is the one that harmonizes perfectly with the controlled conditions of the appliance. Whether classic wheat bread dough or a mixture of different types of flour - the FP-205 creates optimum proofing conditions for your dough. Its suitability for sourdough is particularly noteworthy, as the constant temperature and humidity take fermentation to the next level. With the right dough and the FP-205, you are guaranteed to achieve a perfect masterpiece every time!

How long does it take to ferment with the Proofer?

Proofing times vary depending on the dough and recipe, but the Brod & Taylor Proofer ensures even and efficient proofing. Yeast dough usually proofs in 1 to 2 hours, while sourdough needs a little more time. Thanks to the precise temperature control, you can flexibly adjust the proofing time and achieve perfect results. This appliance makes proofing child's play and guarantees delicious results.

How does the temperature control in the Taylor Proofer work and how can the humidity be influenced?

How to set the temperature of the Proofer

The precise temperature control makes this proofing machine a real highlight and clearly sets it apart from other appliances. With the ability to precisely maintain temperatures between 21 °C and 37 °C, it ensures that your doughs can ferment under ideal conditions. This temperature accuracy is crucial for the preparation of high-quality baked goods, as it ensures that the yeast or sourdough can work optimally.

How does humidity affect fermentation?

Humidity plays an important role in the proofing process - ideally it is between 60 and 80 % for proofing dough. The Brod & Taylor Proofer ensures that these conditions are kept constant. This keeps the dough nice and moist and allows the yeast to develop its full potential. The included water container makes it easy to increase the humidity - ideal for bread dough or panettone. The bowl should be left out when preparing yogurt or kefir. This gives your creations exactly the climate they need - for the best results!

What temperatures are ideal for sourdough?

The Taylor Proofer is the ideal choice for perfect sourdough. It constantly maintains the optimum temperature of 24 °C to 28 °C and thus ensures an even proofing process. With the manual temperature setting, you can precisely adjust the conditions to optimally promote the yeasts and bacteria and thus create aromatic, tasty bread. This takes your sourdough bakery to the next level.

What else can I do with the foldable Proofer?

The FP-205 folding proofer is a true all-rounder in the kitchen. In addition to proofing bread, you can also use it to prepare yogurt. The slow cooker mode allows you to gently cook dough and food at low temperatures, preserving nutrients and flavor. This means you can enjoy healthy, homemade yogurt creations without preservatives and tailor your diet to your own preferences.

Cleaning instructions for the Proofer

Are there any special care instructions for the Proofer?

To keep your FP-205 Proofer in top condition, simple but regular maintenance is important. Clean the machine thoroughly after each use to avoid residues and be careful not to use abrasive cleaning agents that could damage the surface. Store the machine in a cool, dry place and always keep it dry. With this simple care, your Taylor Proofer will give you many years of loyal service and deliver perfect baking results time and time again!

How easy is it to clean the FP-205?

Cleaning the Proofer is child's play! Many parts are removable and dishwasher-safe, which makes cleaning the appliance much easier. After use, you can easily remove the water tray and grids and put them in the dishwasher to clean them thoroughly. This saves you time and effort, so you can concentrate on what's important - baking delicious bread!

How do I clean the grids of the Proofer?

The grids are easy to clean. After use, simply remove the grids and soak them in warm soapy water. Use a soft brush or cloth to remove any residue. Alternatively, the grids can also be placed in the dishwasher to ensure thorough cleaning. Keep your Proofer clean and ready for your next baking adventure!