

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
So that the dough is only where it should be, even after baking: The purely vegetable baking release spray ensures unsurpassed release from the mold by simply spraying it on as a release agent. The baking spray allows your pastries to release from the baking pan with ease. Tiresome scraping of charred dough in troublesome corners of the baking pans is now a thing of the past!
Data sheet
So that the dough is only where it should be, even after baking: The purely vegetable baking release spray ensures unsurpassed release from the mold by simply spraying it on as a release agent. The baking spray allows your pastries to release from the baking pan with ease. Tiresome scraping of charred dough in troublesome corners of the baking pans is now a thing of the past!
The baking spray is suitable for all baking, casserole and soufflé dishes as well as for trays, pretzel and waffle irons and prevents sticking. The can should be shaken well before use. The mold can then be sprayed evenly with the release agent before baking. Hold can vertically when spraying.
So that the dough is only where it should be after baking: The baking release spray is purely vegetable and ensures, by simply spraying it on before baking, that your creation will easily release from the mold after baking without tearing and or you having to scrape charred remains from the corners of the mold.
Who hasn't experienced it: the cake Easter lamb doesn't want to come off the mold and eventually tears. The remains of the delicious soufflé don't want to come out of the baking dish and have to be soaked for hours before you can scrape them off. The charred bits of dough are hard to get out of the muffin pan. These problems are now a thing of the past!
Shake the can briefly and then spray the desired mold lightly and evenly with it. It is best to hold the can vertically and hold the mold in front of it. All baking, casserole and soufflé molds as well as trays, pretzel and waffle irons can be sprayed with the baking release spray. After baking, all your goodies can be easily released without sticking or tearing.
This saves you a lot of time and nerves, because tedious scraping off of leftovers and failures due to stuck or torn treats are spared with the baking release spray. Convince yourself of the effectiveness of the little kitchen helper and enjoy flawless results.
Energiewert in kJ | 3699 kJ |
Energiewert in kcal | 900 kcal |
Fett | 100.00 g |
davon gesättigte Fettsäuren | 9.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.00 g |
Kohlenhydrate | 0.00 g |
davon Zucker | 0.00 g |
Allergens
So that the dough is only where it should be, even after baking: The purely vegetable baking release spray ensures unsurpassed release from the mold by simply spraying it on as a release agent. The baking spray allows your pastries to release from the baking pan with ease. Tiresome scraping of charred dough in troublesome corners of the baking pans is now a thing of the past!