Baking paper XL 46 x 38 cm, 15 pieces

Baking paper XL 46 x 38 cm, 15 pieces

With these XL baking release papers, you can bake delicious biscuits, crispy bread, chips and cake bases time and time again. You can bake and freeze on these sheets. Even after repeated use, you can still use the unsoiled papers for other baking projects.

Baking paper - use

Prepare your favorite pastry dough, puff pastry, sponge or bread dough. According to the recipe, the dough is prepared, kneaded, cut out, poured into a cake ring or shaped into a loaf. The cut out biscuits, the finished puff pastry and the shaped bread can be placed directly on the baking paper. Place the cake ring on baking paper on a very even baking tray right at the start, then you can simply pour the batter into it and bake straight away. Shortcrust pastry can also be lightly pressed into a perforated cake ring and baked on the paper.

The prepared treats can now be baked at up to 220 °C. The cookies are then placed on a cooling rack or left to stand on the baking tray. For an even sponge, place a second baking tray with baking paper on the cake ring and turn the whole thing over. This flattens the dome a little and the sponge can be cut the next day without crumbling.

If the pastries are to be eaten later, you can also freeze them directly on the baking paper. The pastries freeze particularly quickly when laid out on paper, but should then be packed in a plastic bag or airtight box. Depending on the recipe, puff pastries, breads and cookies can be kept for up to three months.

Once all the treats have been baked or frozen, the baking paper can be shaken out a little and reused, provided it is not very dirty. You can bake well over 15 times with this paper pack.