Verstellbares Backblech mit Lochung Metall 40x35cm
  • Verstellbares Backblech mit Lochung Metall 40x35cm
  • Verstellbares Backblech mit Lochung Metall 40x35cm
  • Verstellbares Backblech mit Lochung Metall 40x35cm

Adjustable baking tray with perforation metal 40x35cm

CHF44.90
Tax included
002677

Mhmm... how that smells. Freshly baked bread with a delicious crispy crust. Is there anything more beautiful? No! Thanks to the size adjustable baking tray with perforation, the tray fits in any standard oven. The tray is 40 cm long and 35 cm wide. The edge brackets can be adjusted up to 55 cm.  

Filialbestand in Adliswil: 5
Versandbereite Menge: >20

Product Details

Data sheet

Note
Heat resistant up to max. 250°C
Care instructions
Not dishwasher safe
Size
Length: 40 cm / Width: 35 cm / Edge bracket length: 40 to 55 cm
Country of production
Germany
Material
Metal
Description

Adjustable baking tray with perforation metal 40x35cm

Mhmm... how that smells. Freshly baked bread with a delicious crispy crust. Is there anything more beautiful? No! Thanks to the size adjustable baking tray with perforation, the tray fits in any standard oven. The tray is 40 cm long and 35 cm wide. The edge brackets can be adjusted up to 55 cm.  

Application and properties

To adjust the size of the edge brackets, you must slightly loosen the screws with the hexagonal wrench (supplied) (do not unscrew completely!). Pull out the brackets to the desired size and lightly tighten the screws again. Then spray the tray with some baking release spray and you're ready to bake. Thanks to the non-stick coating, nothing sticks. The tray is heat resistant up to max. 250 degrees. For lye pastries you must necessarily put a baking paper underneath!

Cleaning

The baking tray is not suitable for the dishwasher. Clean with hot water, mild detergent and a cloth and dry immediately. Do not use scratching sponges or sharp objects. 

Bread courses at miniSchoggi

Would you like to bake your own bread like from the baker or do you already have experience but have not yet found the perfect bread? With our Bread courses both newcomers and experienced baking professionals are in good hands. We show you how to make a golden plait, delicious filled brioches, aromatic sourdough breads and crispy baguettes. There is something for everyone in our creations! We hope that we will soon be able to welcome you to one of our courses and make you a real bread baker!