Tart pan heart Ø 23 cm / H 3 cm

Tart pan heart Ø 23 cm / H 3 cm

Create your own tart or quiche with this baking from. Lemon tart, a French apple tart or a hearty quiche after all? Your possibilities of variations will not be limited by anything!

Thanks to the Anithaft tart pan with lifting bottom you will save not only time but also nerves when making your next tart. The lifting bottom makes it much easier for you to remove the finished product. Simply lift the bottom and remove the tart from the bottom of the tray. Falling apart bottom are thus a thing of the past!

Application and properties

Prepare the shortcrust pastry and the filling, place the pastry and the filling in the mold and put it in the oven for the required time.

Let the tart cool a bit before removing it from the mold, this will prevent you from breaking the tart. After that you can decorate your tart as you like and your tart is ready.

Of course, you do not necessarily have to make a tart. The non-stick tart pan is also perfect for making quiches. You see, whether sweet or savory, with this mold you will be allowed everything.

Cleaning

Be sure to wash the tartform with hot water, mild detergent and clean it thoroughly with a cloth before the first use and after each use. Furthermore, do not use any scratching or scouring agents when cleaning the mold, as these may impair the performance of the tart mold.

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