Fruit base baking dish Ø 24 cm / H 3 cm

Fruit base baking dish Ø 24 cm / H 3 cm

Create your own tart or quiche with this baking dish. Lemon tart, a French apple tart or a savory quiche? There's no limit to the variations you can create!

Thanks to the non-stick coating, you not only save time when making your next tart, but also nerves. The groove on the base creates a hollow which can be topped with a delicious filling and fruit after baking.

Application and properties

Prepare the shortcrust pastry and filling, place the pastry and filling in the tin and put it in the oven for the required time.

Leave the tart to cool slightly before removing it from the tin - this will prevent the tart from breaking. You can then fill the cavity with any filling you like, for example a vanilla cream and fruit. You can then decorate the tart as you wish and your tart is ready.

Of course, you don't necessarily have to make a tart. The non-stick tart tin is also ideal for making quiches. As you can see, whether sweet or savory, you can do anything with this pan.

Cleaning

Be sure to wash the Tartform before the first use and after each use with hot water and mild detergent and dry it thoroughly with a cloth. In addition, do not use any scratching or scouring agents when cleaning the pan, as these can impair the performance of the tart pan.

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