Schoggi-Tattoo Grüne Linien für wunderschöne Pralinen
  • Schoggi-Tattoo Grüne Linien für wunderschöne Pralinen
  • Schoggi-Tattoo Grüne Linien für wunderschöne Pralinen
  • Schoggi-Tattoo Grüne Linien für wunderschöne Pralinen
  • Schoggi-Tattoo Grüne Linien für wunderschöne Pralinen

Cake lollies nonstick baking dish

CHF33.60
Tax included
004070

With this mold you will certainly succeed the cake on a stick. Perfect for nibbling and suitable as a party dessert at, for example, children's birthday parties. The mold bring each 8 cake lollipops. Included you get 32 wooden sticks, which complete the cake lollies.

Filialbestand in Adliswil: 5
Versandbereite Menge: 14

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Product Details

Data sheet

Care instructions
Not dishwasher safe
Application note
Combines only with liquid couverture
Note
Single use
Ingredients
cocoa butter, sugar, whole milk powder, natural vanilla flavoring, colorants: E171, E141i, E100, E133; emulsifier: E470b, soya lecithin
Size
Length: 22 cm / Width: 19 cm
Scope of packaging/set
Baking tray with 8 cake lollipop molds, 32 wooden sticks and recipe booklet
Storage note
Cool and dry at approx. 18°C
Country of production
Italy
Size of the final product
Length: 9 cm / Width: 4.5 cm / Height: 3 cm
Allergens
Milk, soybeans
Product Lactose Free
No
Material
Metal with non-stick coating
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
No
Product is kosher certified
No
Product is halal certified
No
Description

Cake lollies nonstick baking dish

Cake on a stick, or rather a cream and water ice cream? With this cake lollipops non-stick baking pan you succeed in any endeavor.

Cake lollies nonstick baking pan - application

150 g soft butter

120 g sugar

1 pck. vanilla sugar

A little lemon zest

1 pinch salt

3 eggs

150 g flour

1 tsp baking powder

2 tablespoons cocoa

Cream butter, sugar, vanilla sugar, lemon zest and salt. Gradually add the eggs. Add the flour to the mixture together with the baking powder and stir in briefly. Divide the batter in half and stir the cocoa into one half. Pour the light and dark batter into a piping bag each. Now you can alternate the two doughs in the greased and floured baking pans. Then place the stems in the indentations provided. It should be noted that the stems are slightly covered. To do this, turn the stems a little in the dough or put more dough on the stems. Finally, bake in the preheated oven at 180°C top/bottom heat for approx. 10 - 12 minutes. Afterwards, you can dip the cake lollipops in chocolate and decorate them with sprinkles.

Cake lollies are not only for cakes, but are also great for cream and water popsicles.

This cake lollipops non-stick baking pan allows you to create many different treats on a stick. There are no limits to your creativity.

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