Springform Ø 20 cm / H 7.5 cm
  • Springform Ø 20 cm / H 7.5 cm

Springform pan Ø 20 cm / H 7.5 cm

CHF28.50
Tax included
004391

As with a typical springform pan, the side wall can be detached from the base with the help of a clamping lever. When baking with a springform pan, the baked cake does not have to be turned out after cooling, but can be easily removed from the pan thanks to the removable side wall and the non-stick coating.

Filialbestand in Adliswil: 1
Versandbereite Menge: >20

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Product Details

Data sheet

Care instructions
Not dishwasher safe
Size
Ø 20 cm / Height: 7.5 cm
Filling quantity
2500 ml
Scope of packaging/set
Baking pan, brochure with more information and a recipe
Country of production
Germany
Material
Metal with non-stick coating
Description

Springform pan Ø 20 cm / H 7.5 cm

Due to the ease of removing baked cakes from the mold springform pans are very popular. With a diameter of about 20 cm and a height of 7.5 cm, the mold brings a capacity of about 2500 ml.

Application and properties

The use of a springform pan does not differ much from a conventional cake baking form made of one piece.

Only the removal of the baked cake is simplified in a springform pan due to the removable side wall and the non-stick coating. We also recommend that you cover the bottom of the springform pan with baking paper and grease the pan a little so that the cake is even easier to remove from the pan.

Once the bottom of the springform pan is covered with baking paper, the pan is clamped and the cake batter is poured in, the cake can now go into the oven without any problems. The springform pan is absolutely leak-proof, because the bottom of the mold is slightly larger than the side wall.

After your cake is baked and cooled, you can use a knife to carefully separate the cake from the wall along the side wall, if necessary. Then you can loosen the clamping lever and slowly remove the side wall. Lift the cake from the springform base and arrange it as desired.