New York Rolls - Baking tin, round, Ø 10 cm

New York Rolls - Baking tin, round, Ø 10 cm

The croissant - or croissant as we know it - is a classic of European confectionery. A real buttery, flaky breakfast dream made from Danish pastry that no brunch should be without. Thanks to social media, this traditional pastry has been reinterpreted time and again in recent years. Today, it comes in the most innovative shapes and with ever more delicious toppings and fillings. First and foremost the hyped New York Rolls - the crispy, upright croissant rolls with creamy fillings and unique toppings. Thanks to our new baking tin, this trendy pastry can also be made in the home kitchen. The baking tin is made of stainless steel, has a diameter of 10 cm and is suitable for a dough weight of approx. 100 grams. With this baking tin, you can conjure up unique croissant rolls with a buttery, crispy taste and heavenly cream filling. The pastry surprises the palate with a combination of textures that make it truly unique. A true feast for the senses when, after a simple crispy bite, the creaminess of the vanilla filling or another cream of your choice is revealed. These New York rolls are unique gipeli creations. Paired with a heavenly filling and a deliciously sweet topping, this pastry will take you, your guests and especially your Sunday brunch by storm!

Properties and use of the baking pan

The croissant baking dish is made of polished steel. The high-quality material ensures even and optimum heat distribution. A guarantee for perfect baking results. With this tin, you get crispy, round New York rolls. Be creative and bring the hyped social media star into your kitchen with this baking tin. To make the trendy New York rolls, you will need puff pastry dough. Before you start working with the dough, grease the baking tins using a baking release spray. Roll out the well-chilled Danish pastry on a lightly floured work surface to a thickness of 6 mm and approx. 50×24 cm. Loosen the dough a little from time to time so that it does not stick to the work surface. Roll up the dough tightly from the narrow side and flatten the end of the dough slightly. Then divide the dough roll into 3 cm pieces and cut with a sharp knife. Place each of the resulting rolls in the round baking tin and on a lined baking tray. Cover the New York Croissant Rolls with proofing foil and leave to rise for 2-3 hours at room temperature. Then preheat the oven to 190 degrees. After the proofing time, cover/weight down the rings with baking paper and a baking tray. Weigh down this tray again with two bowls or pots and now place the rolls in the middle of the preheated oven, steam the oven and bake the snails for 20 - 35 minutes until golden brown. Remove the weights from the rolls 10 minutes before the end of the baking time so that the surface can still be baked until nicely browned. Now think about which delicious cream you would like to use to finish the delicacies. In addition to chocolate fillings, vanilla or lemon creams or even pistachio or caramel fillings are also ideal. Place these in a piping bag with one of our Berlin piping nozzles. Carefully prick the top of the cylinder with the nozzle and fill your pastry generously with the cream. Then cover the filling hole with icing or a sweet drizzle. With this baking tin, you have the freedom to experiment and create edible works of art that impress both in terms of taste and aesthetics.

What you need to bear in mind when cleaning the baking pan

The baking dish is made of stainless steel. We therefore recommend that you wash your baking dish by hand so as not to damage the material or the non-stick coating of the dish. The pan can be cleaned in the dishwasher, but does not have to be. All you need to clean the baking dish is a soft cloth and a little washing-up liquid. Under no circumstances should you remove stubborn dirt with scouring pads or scouring pads - these materials also damage the stainless steel and the non-stick coating of the tin. Instead, soak the baking pan in warm soapy water to soften the dirt, which can then be easily removed with a soft sponge after a while. You should then dry the baking tin thoroughly. If you follow the care instructions, you will be able to enjoy this croissant baking tin for a long time. 

Simply worth a sin!

These super-crispy New York rolls with their deliciously creamy filling and elegant topping may not be light fare, but the unique combination of crispy coating, hidden cream filling and sweet topping make them something very special. Every calorie of this masterpiece is definitely worth every sin! Be creative and enchant your guests with the most incredible croissant creations. These unbeatable creamy, crispy pastries will take everyone's hearts by storm. Let the hyped star of social media find its way into your kitchen and conjure up not only culinary but also visual masterpieces on your kitchen table!