Round baking dishes

Conjure up round cakes with the round baking pan

The round baking pan is one of the basics if you plan to be a baker or pastry chef. If you want to bake "cakes like in the old days", you first need classic round springform pans. "As in the old days" means: as made by a traditional artisan baker, without chemical raising agents, not too sweet and with quite a lot of healthy ingredients. Many cakes can be baked very well in springform pans because the flat bottom is slightly larger than the ring. This makes springform pans absolutely leak-proof and very convenient to use:

Pour in liquid dough, bake, possibly with a knife or pallet to slightly loosen the edge, open the side wall of the springform pan by loosening the clamping lever, Rüeblitorte and Schlorzifladen with pear and cream layer and, and, and are ready or ready to decorate. Or bake a cake base from sponge, shortcrust pastry and let it cool, fill it in the springform pan with cream, fruit, cream, when the filling has solidified or set, open the springform pan and eat the cake or decorate it as desired ... You will find the classic springform pan sizes of 24, 26 cm and 28 cm in diameter. For starters, the medium size is recommended, but you can also stock up completely and really get started, because on the Internet today you can find recipe conversion tables for each mold size.

The confectioner uses many other types of round baking dish, which you can buy from us even as an ambitious amateur confectioner: Round cake baking pans, with bottom made of one piece, which distribute heat especially evenly during baking. In the greased and flour-dusted mold, you get the fine, flat, evenly baked bisquit that you need for delicate specialties like Zuger Kirschtorte and, of course, absolutely for any multi-level cake project. We offer the professional round molds in sizes from 10 cm to 35 cm, so you can make a cake with so many tiers with tolerable effort that you can no longer carry it alone ...

If you want to go really high or bake several small cakes or pies on one tray, the round baking pan can then still combine with professional cake rings. These baking pans without bottom can be filled with any not quite liquid dough on baking paper, in any desired size from 16 to 30 cm. Enough material for all layer cakes of this world; cake insert strips for layering, modeling tools, airbrush device, 1001 material for decorating and decorating as well as cake plates and cake supports for presenting and transporting are right there in the neighboring category.