Rectangular cake tin 25x11.5x7 cm

Rectangular cake tin 25 x 11.5 x 7 cm

Delicious cakes can be baked time and time again in a practical cake tin. The aluminum distributes the heat of the oven optimally, so your cake is baked evenly.

Cake tin - Application

To begin with, of course, a suitable batter must be prepared. Cakes or loaves can be baked in this tin.

Simple cake

150 g butter

140 g sugar

1 tbsp vanilla sugar

140 g egg

155 g white flour

1 tsp baking powder

30 g whole milk

1 pinch of salt

Chocolate drops or berries

Cream the butter and sugar together, add the egg in batches. Then fold in the flour and baking powder. Finally, mix in the milk and salt using a hand mixer; the baking drops or berries can easily be folded in.

The batter is then placed in a greased tin lined with baking paper or sprayed with baking spray and baked at 160 °C for about an hour. Finally, test the cake with a skewer and leave to cool slightly in the tin. The finished cake can then be removed from the tin or turned out.

Sprinkle with a little powdered sugar and the cake is ready to serve. Of course, you can also cut it open and add a delicious cream between the layers.

This allows you to create beautiful cakes with a great look. The mold can be washed by hand, but should not be put in the dishwasher.